- Zisamba - 400 Gramu
- Cream - 300 milioni
- Mchere - 1/2 supuni ya supuni
- Nutmeg - magalamu 4
- White bowa - 100 Gramu
- adyo - dzino dzino
- Butter - 30 Gramu
- Tsabola wakuda - 1/4 supuni
- Tirigu Pakulira - 40 Gramu
1. Timatenga nyama, pokonza chophimba ichi ndi choyenera kwambiri. Ife timadula iyo mu nsonga yaitali. 2. Kenaka nyamayi ikhale youma. Pa ichi tikusowa thaulo lamapepala. Nyama ikawuma, timayamba kuyaka mu mafuta. Ndiye mchere pang'ono. Chotsani mphika wochokera ku chitofu. Tsopano iyenera kuikidwa pamalo otentha. 3. Tsopano tiyeni tipange msuzi. Dulani bwinobwino theka la babu ndi imodzi ya adyo. Komanso finely kuwaza nyemba-kakulidwe bowa zoyera. Ngati mulibe bowa woyera, mungagwiritse ntchito maluwa kapena chanterelles. Kenaka muyenera kuwonjezera madontho pang'ono a mafuta a truffle, omwe amakupatsani chakudya chakumwa cha bowa. Nkhumba zoyera ndipo popanda izi zimapatsa mbale fungo la bowa. 4. Tengani soseji yaying'ono. Garlic ndi anyezi ndi zokazinga mu batala mpaka zowonekera. Timatsatira, kuti tisatenthe. Thirani supuni ziwiri za ufa mu uta ndikuzisakaniza bwinobwino ndi spatula yamatabwa. Onjezerani zonona ndi kusakaniza kachiwiri, kuti pasakhale mawonekedwe a maluwa. Pepper ndi mchere. Ndi msuzi wakuda kwambiri, mukhoza kuwonjezera madzi otentha otentha. Timatsanulira bowa. Kulimbikitsa. Onjezerani pansi nutmeg (pinch). Nthawi zonse akuyambitsa, kuphika pa moto wochepa kwa mphindi zisanu. 5. Msuzi amatsanulira nyama. Ndiye ife timasakaniza chirichonse. Msuzi ayenera kukhala wosasinthasintha wa kirimu wowawasa. Mtundu wa beige ndi wofanana. Chotsani kutentha ndi kuima kwa mphindi khumi ndi chivindikiro chatseka.
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