Mbusa kuchokera kwa nkhuku Kuchokera ku nkhuku ya nkhuku n'zotheka kukonzekera chokoma chokoma ndi chokongola - m'busa. Kuchuluka kwake kumadalira pafupipafupi felemu lolemera 300 g. Kusakaniza kosakaniza kumafunika kukhala ngati madzi otheka momwe angathere, kotero kuti ikhoza kugwiritsidwa ntchito mosavuta ku nyama, komanso mpaka kufika pa viscous kuti asawononge. Kuchokera muziganizo izi, uchi ndibwino kuti amwe madzi. Mchere wotsekemera mu saline uli bwino usiku kapena usana, koma maola atatu kapena atatu, mwinamwake nyamayo idzakhala youma. Pa zochepetsera ndekha, ndikuganiza kuti pamene kuphika ndi fungo lolimba la adyo yophika, koma kukoma sikukukhudzidwa. Ngati mumamva kununkhiza kwachilendo ndipo sizolandiridwa, ndiye kuti pali njira yotulukira, mungagwiritse ntchito adyo granulated.
Zosakaniza:- Nyama ya nkhuku 2 ma PC.
- Madzi 250 ml
- Mchere 2 tsp.
- Wokondedwa 15g
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Mchere 3 g
- Garlic 2 cloves
- Paprika zokoma pansi 2 tbsp. l.
- Nkhuta 1 g
- Gawo 1 Kuti mukonzeke mbale, tengani nkhuku, mchere, uchi, adyo, mafuta a masamba ndi zonunkhira.
- Khwerero 2 Tsitsani zitsulozo. Sungunulani mchere m'madzi. Thirani fayilo ndi brine, chivundikiro ndikuyika pamalo ozizira kwa maola osachepera atatu.
- Gawo 3 Konzani kusakaniza kophatikizana mwa kuphatikiza mafuta, uchi, mchere, paprika, nutmeg ndi adyo, grated pa chabwino grater.
- Khwerero 4 Chotsani zipolopolo ku madzi amchere. Awamange ndi chingwe.
- Gawo 5 Valani mabere kumbali zonse ndi okonzeka kusakaniza. Valani pepala lophika kapena mbale yophika.
- Gawo 6 Ikani mu ng'anjo yotentha ndi kuphika pa 250 ° C kwa mphindi 15-20. Siyani mu uvuni mpaka utakhazikika. Chotsani ulusi ndi kudula mu magawo.