Nguruwe Nkhuku Zapangidwe

Kudya - Kudya Kuchokera ku nkhuku, zidutswa za nyama yokazinga zimakumbukira kwambiri mapangidwe a nkhumba carbonate - nkhumba ndi mafuta ochepa. Kugwiritsiridwa ntchito kwa wowuma mu kutentha kwa nyama kuli kofala mu kuphika ku China. Njira imeneyi imakuthandizani kusunga juiciness ya nyama. Pofuna kudya, ndinkagwiritsa ntchito ufa wa tirigu wonse, koma ufa wamba wa tirigu ndi woyenera. Wowonjezera anatenga chimanga, ndi "wochepa thupi" ndipo ndi wachifundo kuposa mbatata.

Kudya - Kudya Kuchokera ku nkhuku, zidutswa za nyama yokazinga zimakumbukira kwambiri mapangidwe a nkhumba carbonate - nkhumba ndi mafuta ochepa. Kugwiritsiridwa ntchito kwa wowuma mu kutentha kwa nyama kuli kofala mu kuphika ku China. Njira imeneyi imakuthandizani kusunga juiciness ya nyama. Pofuna kudya, ndinkagwiritsa ntchito ufa wa tirigu wonse, koma ufa wamba wa tirigu ndi woyenera. Wowonjezera anatenga chimanga, ndi "wochepa thupi" ndipo ndi wachifundo kuposa mbatata.

Zosakaniza:

• Chicken fillet 350g
• Soda 2.25 tsp.
• Mkaka wowuma 4 g
• Mpunga, tirigu 30 g
• Mchere 0.5 tsp.
• Madzi a mandimu 1 tbsp. l.
• Mpendadzuwa anatsuka mafuta a mpendadzuwa 20 ml
• Kulipira nkhuku 1 g

Malangizo

• Khwerero 1 Konzani zofunikira zofunika: nkhuku yochuluka, mandimu, soda ndi mchere.
• 2 Patsani nkhuku ya nkhuku. Dulani mu magawo akulu. Onjezani mchere ndi soda. Thirani madzi a mandimu. Mchitidwe wamkuntho udzayamba. Kenaka yonjezerani wowuma, gwedeza nyama ndi manja anu ndikuyiika m'firiji kwa mphindi 15.
• Khwerero 3 Kenako pendani chidutswa chilichonse mu ufa ndikuchiika pamoto wofukiza, ndikuwonjezera mafuta a masamba.
• Khwerero 4 Fryani pa kutentha kwakukulu kumbali zonse ziwiri mpaka mutayika.
• Khwerero 5 Kutumikira otentha kapena ofunda.