Mkate pa Seramu mu Baker

Nthaŵi zambiri ndimapanga mtanda pa whey, umene umakhalabe kuphika kanyumba tchizi ndi zokometsera Zosakaniza: Malangizo

Nthaŵi zambiri ndimapanga mtanda pa whey, womwe umakhalapo kuchokera pokonzekera kanyumba tchizi ndi tchizi tokongoletsera - kuphika pazitsamba kumawuma, koma mkate ndi wokongola kwambiri: ndi wofewa, wosasunthika, wotalika sakhala wotsika. Chinsinsi chophweka cha mkate pa whey mu wopanga mkate - kuthandizira amayi apakhomo! 1. Mu mbale, sakanizani dzira, mutsuke ndi mchere, ndi seramu yoyaka - ziyenera kukhala za kutentha kwa thupi laumunthu, ndiko kuti, kukhudza kwenikweni kutentha. 2. Sungunulani shuga mukusakaniza. 3. Fufuzani ufa - pambuyo pake pa ufa wofufumitsa mkate umasangalatsa kwambiri. 4. Mu chidebe chogwiritsira ntchito mkate, onetsetsani zonse zogwiritsidwa ntchito motsatira ndondomeko yomwe yanena. Ndiyamba kutsanulira seramu ndi dzira, kenako batala, ufa, ndipo potsiriza - yisiti. 5. Sinthani wopanga mkate, yambitsani "Basic" kapena "Chakudya Chambewu Chokwanira". Timasankha kukula (zolemera zofanana), mtundu ndi makulidwe a kutumphuka, timayankha "Yambani". 6. Pambuyo pokhapokha kutsekedwa kwa wopanga mkate, timatenga mkate kuchokera pamenepo - ndikukutsimikizirani kuti mudzazikonda! Pomaliza, ndikufuna kudziwa kuti kukoma ndi kapangidwe ka mkate kumadalira kwambiri whey - makamaka acid, ndiye kuti chakudyacho chimakhala chokwanira. Choncho, magudumu amphamvu kwambiri ndi oyenera mkate wa rye, komanso tirigu ndi watsopano. Mkate wokonzeka uyenera kuphimbidwa kwa mphindi 10-15 ndi thaulo yoyera, kenako idyani ndi supu, mbale yachiwiri kapena tiyi. Chilakolako chabwino!

Mapemphero: 5-7