Rassolnik pa nsomba msuzi Rassolnik sangakonzedwe kokha ndi nyama kapena mankhwala, komanso ndi nsomba. Salimoni (salimoni, nsomba) ndizo zabwino kwa iye, zomwe zimapatsa mbale zakudya zabwino, komanso zimapangitsa msuzi kukhala wokongola kwambiri. Popeza nsombayi si yotchipa, zomwe zimatchedwa nsomba zotere zimagwiritsidwa ntchito nthawi zambiri. Makamaka zokoma rassolnik anapeza ku nsomba zitunda, amene akadali zambiri zamkati.
Zosakaniza:- Madzi 2 l
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 2 tbsp. l.
- Tirigu wambiri wa tirigu 150 g
- Mbatata 3 ma PC.
- Parsley mizu 1 pc.
- Kusungidwa nkhaka 1 pc.
- Karoti 1 pc.
- Anyezi 1 pc.
- Zomera zokolola 10 g
- Mapulogalamu a saumoni 500g
- Khwerero 1 Kukonzekera rassolnika muyenera kutenga mapeyala a saumoni, mbatata, anyezi, kaloti, parsley mizu, nkhaka zamasamba, mpunga, mafuta a masamba ndi masamba.
- Khwerero 2 Yambani koyamba mumadzi ofunda (mpaka 40 ° C) kuti muchotse wowuma, ndiyeno mu madzi otentha (kuchotsa mafuta omwe amasulidwa pamene akusunga tirigu).
- Thirani mpunga ndi madzi ambiri otentha, wiritsani mpaka theka yophika, ikani mu colander ndi kutsuka ndi madzi otentha kuchotsa ntchentche.
- Gawo 4 Nsomba za nsomba zisambitseni, kutsanulira madzi ozizira (2 malita), mubweretse ku chithupsa, chotsani chithovu ndi kuphika mpaka nyama itakonzeka (pafupi 30 minutes).
- Khwerero 5 Chotsani zigwa kuchokera msuzi, patukani thupi kuchokera kwa iwo ndikuchotsani mafupa.
- Khwerero 6 Dulani nkhaka mu zidutswa zing'onozing'ono.
- Khwerero 7 Ikani nkhaka mu kasupe kakang'ono, kutsanulira pang'ono nsomba msuzi (kapena madzi) ndi kuzizira pa moto wochepa mpaka zofewa.
- Gawo 8 Peelani mbatata ndikudula tizilombo tochepa.
- Khwerero 9 Pewani msuzi, kubweretsani ku chithupsa, ikani mbatata mmenemo ndipo yiritsani mpaka yofewa.
- Gawo 10 Pezani anyezi ndi finely kuwaza.
- Gawo 11 Thirani anyezi mu poto yowonongeka ndi mafuta onunkhira komanso mwachangu mpaka mutayika bwino.
- 12 Kaloti ndi mizu ya parsley iyenera kutsukidwa ndi kuzitsukidwa pa grater yosalala kapena yodulidwa.
- Gawo 13 Onjetsani kaloti ndi parsley kwa anyezi.
- Khwerero 14 Tsephirani masamba ndi kuziika mpaka zofewa kaloti.
- Khwerero 15 Mu msuzi ndi mbatata yikani mpunga wophika ndi nkhaka, nsomba zam'madzi, zokonzera masamba ndi nyengo ndi zokometsera masamba kuti mulawe.
- Gawo 16 Rassolnik kuphika kwa mphindi 10.