Tiyi ya tiyi ku Morocco

Bweretsani madzi ku malo otentha. Sungunulani timbewu timbewu timadontho, tidye masamba, pansi Zosakaniza:

• tiyi wobiriwira - masupuni 4
• madzi - 750 milliliters
• timbewu - 3-4 zidutswa (kapena zouma - supuni 1)
• shuga - 60 magalamu

Malangizo

Bweretsani madzi ku malo otentha. Sungunulani masamba a timbewu timadontho timene timadula masambawa, tiyikeni mu tetipoti ndikuwonjezera shuga. Thirani zitsulo zonse ndi madzi otentha (250 ml). Mu botolo lina, ikani tiyi, yomwe imayenera kuthiridwa ndi madzi otsala otsala ndikuumirira kwa mphindi zitatu. Kutsekedwa kumeneku kwafika pamtunda, kutsanulira mu chotengera ndi timbewu tomwe timapyola mu sieve. Sakanizani zosakaniza zonse. Asanayambe kutsanulira tiyi pa makapu, ikani aliyense mu nthambi yabwino. Pambuyo pake, tsanulirani mu zakumwa zopsereza zokonzeka ndipo mutumikire kwa alendo. Ngati mukufuna kutulutsa shuga woyengedwa shuga, kapena uchi.

Mapemphero: 4