Gemmaitya

Mchenga kuti ufulumire mofulumira pa poto wouma-zitsulo zowuma musanagule golide- bulauni Zosakaniza:

• mpunga - 1 galasi
• tiyi - 1 galasi (tsamba)
• mchere - 1 Kulawa
• Madzi - 300-500 milliliters (80-85 madigiri Celsius)
• gemmayay mix - 1-2 teaspoons

Malangizo

Mpunga wachitsulo wouma mofanana pa poto wouma zowuma mpaka utoto wofiirira. Ndi bwino kugula mpunga waku Japan, womwe ungapezeke pa alumali ya sushi. Lolani mpunga uzizizira kutentha kwapadera pa mbale yosiyana. Sakanizani ndi tiyi wobiriwira. Mbewu kapena mabulu amatha kumwa zakumwazi, koma zimatha kusinthidwa ndi tiyi iliyonse yobiriwira popanda zipatso zowonjezera zipatso. Chosakanizacho chiyenera kusungidwa mu chidebe chosindikizidwa kuti chisungunuke kukoma. Gwiritsani ntchito monga mukufunikira. Kutsekemera madzi otentha ndi kulola kuti kuzizira kutentha kwa madigiri 80-85. Musachedwe kutsanulira madzi ndi madzi otentha kuti mutaya zina zabwino ndi zokoma. Mu masitolo ena akuluakulu mukhoza kugula gemmaytya yokonzekera, koma mazokonzedwe atsopanowa adzakhala ochepa kwambiri komanso othandiza kwambiri. Pitirizani tiyi kwa mphindi zisanu ndi zitatu malinga ndi mphamvu yomwe mukufuna ndipo mwamsanga mutumikire patebulo. Ndipo ndibwino kuti tiyi pamaso pa alendo, monga mwambo ku Japan.

Mapemphero: 1