- nthochi - 4 zidutswa
- peanut bata - 4 zinthu. makapu
- chokoleti chakuda chakuda - 1/2 chikho
- mkaka - magalasi 4
- wokondedwa - 2 zinthu. makapu
- la mkaka wokhazikika - 3 st. makapu
- mazira - zidutswa zinayi
- kirimu kapena ayisikilimu - Art. makapu
1. Mukamasankha tizilombo kuti tigulitse, perekani zipatso za chikasu kwambiri, mwinamwake ngakhale mawanga a bulauni pa peel - ali ndi kukoma kokoma kwambiri ndi fungo. 2. M'malo mwa chokoleti cha chokoleti mungagwiritse ntchito msuzi wakuda wa chokoleti - ingokanizani pa grater. 3. Ikani nthochi zofiira mu zidutswa ndi mkaka mu blender. Sakanizani bwino. 4. Onjezerani mafuta a mandimu ndi chokoleti ku mkaka wa nthochi. Sakanizani kachiwiri. Potsirizira pake, mazira amawonjezeredwa ku mbale ya blender, ndiyeno malo ogulitsira amamenyedwa kuti akhale thovu. 5. Konzekerani malo ogulitsira mitsempha m'matumba akuluakulu ndikukongoletsa zokongoletsera ndi zonona, kirimu ndi ayisikilimu. Alendo anu ndi achibale anu adzasangalala kwambiri!
Mapemphero: 4