Kuphika mbatata ndi bowa Kodi mumakonzekera bwanji mbatata ndi bowa? Zikuoneka kuti ndizomwe zimatulutsa mwachangu komanso bowa limodzi kapena payekha mu mafuta ophikira. Njira iyi ndi yabwino ngati muli ndi bowa watsopano. Koma ngati mwakonzeratu kwambiri bowa zouma kuyambira kugwa, ndiye kuti mutakhala ndi nthawi yaitali mumadzimadzi komanso mwachangu mumakhala ouma ndipo pang'ono "mphira". Ngati mwakhala ku Belarus, mwinamwake munayesa mbatata ndi bowa mwanjira yosiyana. Kumeneko, mbatata ndi bowa zouma zowonongeka, kenako zimayambidwa pa bowa msuzi, kenako zimakhala mumphika kapena uvuni, zokometsera ndi zitsamba zouma ndi zonunkhira. Yesani kuphika mbatata ndi bowa motere. Mukangoika mbale yanu mu uvuni komanso kukometsetsa bowa pamphepete mwa khitchini, muyenera kumenyana ndi mafunso okhudza a m'banja lanu kuti posachedwa ndizotheka kuti "tidye chakudya chamadzulo". Tili otsimikiza kuti poyesa mbatata iyi ndi bowa kamodzi, mudzaphika mbatata ngakhale ndi bowa watsopano kapena mazira okha. Yesetsani ndi bowa wosiyanasiyana - ogula kapena omwe mwadzikonzekera, onjezerani zitsamba zomwe mumazikonda ndi zonunkhira, ndipo ndi mbatata iyi yomwe ili ndi bowa yomwe idzakhala imodzi mwazimene mumakonda kwambiri m'banja mwanu.
Zosakaniza:- Mbatata 1000 g
- Bowa champignons 200 g
- Garlic 4 madontho
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Butter 10 g
- Provencal zitsamba 2 tbsp. l.
- Mchere 1 tsp.
- Tsabola wakuda 0,5 tsp.
- Mpendadzuwa woyengedwa mafuta a mpendadzuwa 3 tbsp. l.
- Khwerero 1 Kukonzekera mbatata zophikidwa ndi bowa, tengerani adyo, masamba ndi batala, zitsamba za Provence, tsabola wakuda ndi mchere.
- Gawo 2 Mphepete yasamba ndi kudula. Ngati mugwiritsa ntchito bowa wouma, ndiye tsanulirani madzi otentha ndikupita kwa mphindi 20-25.
- Khwerero 3 Peelani mbatata ndi kudula magawo 5 mm wakuda.
- Gawo 4 Preheat masamba ndi batala mu poto lalikulu. Dulani adyo ndi kuizira nthawiyo mpaka ziwonekere.
- Khwerero 5 Kenaka yikani mbatata ku frying pan ndi mwachangu kwa mphindi 6-10.
- Gawo 6 Ikani bowa ku mbatata ndikutsanulira kapu yamadzi otentha. Msuzi pansi pa chivindikiro kwa mphindi khumi ndi ziwiri. Ngati munagwiritsa ntchito bowa zouma, onjezerani ku mbatata pamodzi ndi msuzi omwe adanyowa, komanso muziwombera pansi pa chivindikirocho.
- Khwerero 7 Konzani kavalidwe - Sakanizani supuni 2 za zitsamba za Provencal, supuni 3-4 za masamba, tsabola ndi mchere.
- Gwiritsani pansi pansi pa thirayi ndi theka la kudzazidwa.
- Gawo 9 Ikani mbatata ndi bowa pamenepo.
- Gawo 10 Kenako tsitsani zovala zotsalira.
- Gawo 11 Ikani mkate wokonzekera ku 190 ° C kwa mphindi 20-25, perekani ndi zitsamba.