Skewers wa mackerel

Poyamba, muyenera kuthira nsomba ndikusiya mutu ndi mchira wokha. Chabwino kuzitikita Zosakaniza:

• Garlic - mano 8
• Viniga - 4 st. makapu
• Mafuta - zinthu 4. makapu
• Shuga - 1 Zojambula. supuni
• Mchere - - Kulawa
• Msuzi wakuda wakuda - - Kulawa
• Malo a tsabola a Chili - - Kulawa

Malangizo

Poyamba, muyenera kuthira nsomba ndikusiya mutu ndi mchira wokha. Kufalitsa zonunkhira bwino, makamaka mkati. Finely kuwaza adyo ndi kuwonjezera vinyo wosasa, shuga ndi batala. Onetsetsani nsomba ndikuzisiya kwa ora limodzi, nthawi ndi nthawi iyenera kutembenuzidwa. Nsomba yamangirira pa skewer ndi kuphika kuchokera kumbali zonse pafupifupi 15 minutes. Tikuwonjezera masamba atsopano. Mbaleyo ndi wokonzeka! Chilakolako chabwino!

Mapemphero: 4