- kaloti - 450 magalamu
- kanyumba kanyumba - 300 Gramu
- semolina - 80 Gramu
- dzira - chidutswa chimodzi
- shuga - 40 Gramu
- nthaka breadcrumbs - 20 Gramu
- margarine - 40 Gramu
- wa batala - 40 Gramu
- kirimu wowawasa - magalamu 120 (kapena 300 magalamu a msuzi)
Kukonzekera: Ikani kaloti kuti mudulidwe kuti mulowe pansi mu mpweya wa masentimita 20-25. Onjezerani mkaka pang'ono kapena madzi ndi margarine. Phimbani ndi kuphika mpaka theka yophika. Konzani semolina phala pa mkaka kapena madzi. Pukutani kanyumba tchizi ndi supuni 1 ya kirimu wowawasa, dzira ndi shuga. Muzigwira kaloti ndi semolina phala ndi kanyumba tchizi osakaniza. Chotsatira chosakaniza chimayikidwa mu kuphika mbale, oiled ndi owazidwa ndi breadcrumbs. Fukani casserole pamwamba, kuwaza mafuta ndi kuphika kufikira mutachita. Dulani zidutswa ndi kutumikira ndi kirimu wowawasa kapena msuzi.
Mapemphero: 3-4