Ganache Chokoleti

Ikani chokoleti mu mbale. Kutenthetsa kirimu yaing'ono saucepan pa sing'anga kutentha. Zosakaniza zokha:

• akanadulidwa owawa chokoleti - 9 Gramu
• kirimu wakuda - 1 galasi
• mdima wamdima - 1 st. supuni

Malangizo

Ikani chokoleti mu mbale. Kutenthetsa kirimu yaing'ono saucepan pa sing'anga kutentha. Ingobweretsani kuwira, kuyang'anitsitsa mosamala kwambiri, chifukwa ngati kirimu chidzawira masabata pang'ono, iwo adzathawa poto. Pamene kirimu chiyamba kuwira, yikani chokoleti chodulidwa ndi whisk mpaka yosalala. Onjezani ramu monga momwe mukufunira. Mulole Ganache azizizira pang'ono asanathire pa keke. Choyamba kutsanulira icing mkatikati mwa keke ndi mogawanagaŵira kumbali. Kuti mutenge mafuta ofewa kapena chokoleti, mulole kuti uzizizira kwambiri, kenaka mukhale whisk mpaka yosalala, fulffy.

Mapemphero: 16