Mbalame yamchere ya pudding

1. Dulani nthochi kupanga makapu 4. Mu kapu yaing'ono ndi chosakaniza pa sing'anga posachedwa Zosakaniza: Malangizo

1. Dulani nthochi kupanga makapu 4. Mu mbale yaing'ono kusakaniza pa liwiro lofiira, phwetsani mkaka ndi madzi, kwa mphindi imodzi. Onjezerani vilusi pudding ndi whisk kwa mphindi ziwiri. Phimbani mbaleyo ndi chivindikiro ndikuyiika mufiriji kwa maola 3-4 kapena usiku umodzi musanapitirize. Ndikofunika kuti nthawi yochuluka yodutsa. 2. Mu mbale yayikulu, sakanizani zonona zonunkhira mu thovu lakuda pazawiro. Pang'ono pang'ono onjezerani pudding osakaniza ndi zonona ndi kusonkhezera mpaka homogeneous kusagwirizana ndi analandira. Konzani mchere waukulu (makamaka galasi) ya mchere. Ikani pansi pa mbalezo gawo limodzi mwa magawo atatu a bokosi lonse (ma cookies akhoza kuthandizana), ndiye gawo limodzi mwa magawo atatu a nthochi ndi gawo limodzi mwa magawo atatu a pudding. 3. Bwerezani maulendo awiri, kukongoletsera pamwamba ndi ma biscuits kapena zinyenyeswazi za ma cookies. 4. Vulani mbalezo molimba ndi mapulasitiki ndi refrigerate mufiriji kwa maola 4 mpaka 8, koma osakhalanso.

Mapemphero: 12