- ufa - makapu 1/4
- ufa wophika - supuni 2
- 1/2 supuni ya supuni pansi sinamoni
- mchere - 1/2 teaspoonfuls
- mazira - zidutswa ziwiri (kutentha kwapakati)
- shuga wofiira wofiira - 1/2 chikho
- shuga - 1/2 chikho
- mafuta a masamba - 1/2 chikho
- vanila Tingafinye - 2 teaspoons
- apulo - zidutswa zitatu (zamkati)
- toffee - makapu 1 1/2
- mkaka - 1 st. supuni
1. Peelani maapulo ndikuwatola. Yambitsani uvuni ku madigiri 175. Fukuta fomu ya donut ndi mafuta mu utsi ndi kuika pambali. 2. Sakanizani ufa, kuphika ufa, sinamoni ndi mchere mu mbale yaikulu. Mu mbale yosakaniza, ikani mazira, shuga wofiira ndi shuga mpaka yosalala. 3. Onjezerani mafuta a masamba ndi vanila. Onjezerani ufa wosakanikirana ndi kusakaniza mpaka kugwirizana kofanana kumapezeka. Muzilimbikitsa mtanda ndi maapulo a grated. 4. Ikani mtandawo mu mawonekedwe okonzeka, ndikudzaza chipinda chilichonse. 5. Dyani zopereka mpaka golidi, mpaka minofu yomwe imayikidwa pakati sidzauma. Zimatenga pafupifupi mphindi 15-20. 6. Mu mbale yaing'ono, sakanizani toffee ndi mkaka. Ikani uvuni wa microwave kwa mphindi imodzi pa mphamvu yamkati ndikusakanikirana. Bwerezani mpaka mafutawa asungunuka ndipo chisakanizocho chimakhala chofanana. 7. Ngati mwakonza zoperekera zing'onozing'ono, onetsetsani mwachindunji ku caramel. Ngati muli ndi donuts akulu, tsitsani caramel kuchokera supuni.
Mapemphero: 4-6