Semifredo ndi mandimu ndi mango

1. Lembani poto la mkate ndi pepala lokhala ndi zikopa. Zosakaniza:

• banki ya kokonati mkaka - 1 pieces (400 g)
• banki la mkaka wosungunuka - 1 pieces (420 g)
• finely grated laimu peel - 1 st. supuni
• Mchere - 1/4 supuni
• Mkaka Wowonjezera Wotentha - Zophika 1 1/2
• Chokoti chokoma - 1/2 chikho
• mango - chidutswa chimodzi

Malangizo

1. Lembani poto la mkate ndi pepala lokhala ndi zikopa. Konzani mbale yaikulu ya madzi a iced, yikani pambali. 2. Frykiti imayika mu uvuni pa madiresi 175 pa pepala lophika kwa mphindi 8-10. 3. Mu kapu yapakati, phatikizani mkaka wa kokonati ndi mkaka wokhazikika pamodzi. Bweretsani chisakanizo kuti chithupsa pa kutentha kwakukulu. Pewani kutentha ndi kuphika mpaka chisakanizo chikuyamba kuuluka, pafupi mphindi khumi. 4. Chotsani kutentha ndi kusakaniza ndi mchere komanso finely grated laimu. 5. Ikani poto mu mbale ya madzi a iced ndikuyambitsa kusakaniza mpaka utakhazikika, pafupi mphindi zisanu. 6. Mu mbale yayikulu, ikani mafuta obiriwira mu thovu lakuda. Pang'ono pang'ono sakanizani kukwapulidwa kirimu ndi kusakaniza mkaka. 7. Thirani misa chifukwa cha nkhungu yokonzedwa. Dyazani pamwamba ndi shavings yamtengo wapatali wa kokonati. Sakanizani mchere mpaka okonzeka, kuziyika mufiriji kwa maola 6 kapena usiku wonse. 8. Musanatumikire, maulendo asanu ndi awiriwo ayime pa firiji kwa mphindi 20. Dulani mango mu magawo oonda. Sinthani mchere pamwamba pa mbale, chotsani pepala la zikopa, chokongoletsera ndi magawo a mandimu ndikutumikira.

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