Amayi a ku Mexican a ku Mexico - anthu ndi otentha ndipo amawonekera bwino mu miyambo yawo yophikira. Tsabola wofiira wofiira ikhoza kutengedwa ngati khadi la bizinesi la zakudya za ku Mexican. Anthu a ku Ulaya angaganize kuti anthu a ku Mexico amachitira nkhanza mankhwalawa ndipo amawagwiritsa ntchito, koma izi zili ndi zifukwa zake. Mexico - malo obadwira a chili, pali mitundu 90 ya masamba. Mwinamwake, palibe zakudya za ku Mexico popanda zomwe zili. Kuonjezerapo, tsabola imaphatikizidwa mu masukisi ambiri. Ndibwino kuti mukuwerenga: Kukonzekera zakudya zosiyanasiyana: albamugas (meatballs mu phwetekere msuzi ndi chili), msuzi salsa roja (tomato) ndi salsa verde (ndi tomato wobiriwira), chile poblano (wobiriwira wophika ndi nyama kapena tchizi). Palinso chakudya ku Mexico mu mitundu ya mbendera: mtundu wobiriwira - chili, woyera - kirimu msuzi ndi nyemba - makangaza. Koma osati Mexico mmodzi wolemera wolemera. Zakudya za dziko lonse zimadzaza ndi maphikidwe a nsomba ndi nsomba. Zakudya zapamwamba zimachokera ku octopus, squid, shrimp ndi scampi, zomwe zimatumikizidwa kutentha ndi kuzizira. Tinaganiza zopanga chakudya chomwe chinali ndi zowonjezera za ku Mexico. Kuti muchite izi, tengani nsomba, mupange msuzi wa chili ndi zonsezi. Icho chinakhala chokoma kwambiri ndi mu mzimu wa Mexico!
Zosakaniza:- Nsomba Argentina Argentina g g
- Tsabola watsopano wa tsabola 1 pc.
- Masamba a phwetekere 130 g
- Mafuta a azitona 60 ml
- Limu 1 pc.
- Garlic 2 cloves
- Pepper wakuda wakuda 1 uzitsine
- Oregano youma 1 tsp.
- Basil youma 1 tsp.
- Mchere 1 tsp.
- Gawo 1 Pophika, mukusowa nsomba, chili, phwetekere, mandimu, mafuta odzozedwa, adyo ndi zonunkhira. Tinatenga nsomba za ku Argentina, koma zilizonse zomwe tingachite.
- Khwerero 2 Kuphika kumayamba ndi mfundo yakuti timapanga nsomba, mchere, tsabola ndikupukuta kunja kwa theka la laimu. Pambuyo pake, timatumiza nsomba ku furiji kwa mphindi 30.
- 3 Tsopano konzani msuzi wa nsomba. Kuti tichite izi, timadula 2 cloves wa adyo m'malo mwake.
- Gawo 4 Fry adyo ndi oregano mu mafuta mpaka golide wofiira. Njirayi ndi yovuta komanso yofulumira. Chinthu chachikulu sikutentha adyo.
- Khwerero 5 Dulani chilli mu mphete. Tinawonjezera 1 pod, koma ngati simukuwotcha tsabola, pewani kuchuluka kwa tsabola.
- Gawo 6 Mu mbale zophika adyo ndi oregano pangani phwetekere, chili, basil wouma, mchere wambiri komanso phulani theka la laimu. Imani pa moto wochepa kwa mphindi 10.
- Khwerero 7 Konzani mbale yophika ndikuphimba pansi ndi zojambulazo. Zovuta kwambiri. Ikani mawonekedwe a nsomba.
- Khwerero 8 Ndi msuzi wokonzeka timatsanulira nsomba ndikutumiza ku ng'anjo yotentha kufika 180 ° C kwa mphindi 40.