Kunyumba Tarhun Anthu ambiri m'mudzi kapena m'munda amakula mtundu wapadera wa chowawa - tarragon, umene anthu amachitcha kuti dzina loti Tarhun. Ndipo anthu ambiri a m'matawuni samaganiza kuti dzinali ndilo udzu, osati kokha kabotolo kabatoni kamene kali ndi mtundu wobiriwira. Tarkhun imagwiritsidwa ntchito kuphika m'njira zosiyanasiyana: masamba atsopano akhoza kuwonjezeredwa ku saladi, amagwira nsomba, ndiwo zamasamba, tchizi, amawatsanulira mbalame kapena nyama asanaphike. Tarragon wouma umagwiritsidwa ntchito monga zokometsera za supu, kuwonjezeredwa ndi zitini za masamba odyera kunyumba, komanso vinyo wosasa, kuti ukhale wonunkhira. Koma tidzatha kubwerera ku zakumwa zathu zomwe timakonda ndikuyesera kuziphika tokha. Home tarshun ali ndi ubwino wochuluka kuposa zomwe ziri ndi botolo pa mabotolo apulasitiki mu kupanga. Choyamba, ndizothandiza kwambiri, chifukwa zimakonzedwa kuchokera ku udzu watsopano ndipo mulibe mitundu ina komanso "zokondweretsa" zina. Chachiwiri, ndi chokoma kwambiri ndipo akhoza kuphikidwa ku kukoma kwanu, kuika shuga wambiri. Chachitatu, mukhoza kuphika mowa kwambiri monga mukufunira, ndikumwera mukutentha popanda zoletsedwa. Ndipo, potsiriza, tarhun imakonzedwa mwachidule ndi mofulumira, sikuyenera kuphika, ndiyeno dikirani mpaka iyo ikhale pansi.
Zosakaniza:- Tarragon (tarragon) Mwatsopano 200 g
- Lemon 1 pc.
- Limu 1 pc.
- Shuga 1 tbsp. l.
- Madzi otentha 400 ml
- Khwerero 1 Pofuna kukonzekera zakumwazi, mufunika gulu lalikulu la tarragon, mandimu, laimu ndi shuga.
- Gawo 2 Tarkhun ndibwino kutsukidwa ndi kusweka.
- Gawo 3 Onjezerani theka chikho cha madzi otentha ozizira, mandimu ndi mandimu ndi 1 tbsp. l. shuga ndipo ndibwino kuti muphwanye chirichonse ndi munthu wonyansa kapena kudula masamba mu blender.
- Khwerero 4 Pewani madzi ndi kufinya masamba.
- Gawo 5 Sakanizani madzi okonzeka ndi madzi ozizira ophikira mpaka mutayenera kusinthasintha (pafupifupi madzi okwanira 1/4) ndipo ngati kuli koyenera, yikani shuga kuti mulawe. Kutumikira zakumwa mu galasi ndi magawo a ayezi.