- Chikapu (tchizi) - 350 Gramu
- Tsabola wa Chili - zidutswa ziwiri
- Coriander wouma (coriander) - supuni 1
- Garlic - Mankhwala atatu
- Cream Cream - 150 Gramu
- Limes - chidutswa chimodzi
- Ng'ombe msuzi - 2 malita
- Zira (chitowe) - supuni 1
- Mafuta a masamba - 40 milliliters
- Mchere - 1/2 supuni ya supuni
- Kinza - 15 Gramu
Nkhuku ziyenera kutsatiridwa maola 8-12 m'madzi ozizira. Nkhuku zotsekemera ndi zotupa kutsanulira msuzi wotentha, valani moto ndi kuphika kwa ola limodzi. Padakali pano, titha kugwira ntchito zina zothandizira - tidzathira adyo, tsambani tsabola ndi coriander. Tsabola wa Chili mosamala kuchokera ku mbewu ndi nembanemba. Mafuta kwa mphindi 1-2 mwachangu mu poto yowuma. Kenaka tsitsani mafuta pang'ono mu poto ndi zonunkhira, kuwonjezera tsabola wodulidwa ndi adyo. Fryerani mphindi 2-3. Ife timagwirizana pafupi kotala la msuzi, momwe nkhuku zophikidwa, mu chotupa. Onjezerani kukometsera kwathu apo, kubweretsani ku chithupsa ndi kuphika kwa mphindi 10-15 pa moto wochepa. Nthi ndi msuzi wonse ndi blender timasanduka msuzi wodetsedwa. Sungani ndi kusakaniza supu ndi msuzi, momwe zonunkhira zophikidwa. Zolengedwa ndi kubweretsa kwa chithupsa. Timapanga kudzaza: kusakaniza wowawasa kirimu, coriander, pang'ono laimu madzi ndi grated laimu peel. Whisk mpaka yosalala. Timachotsa msuzi wofiira pamoto, kutsanulira pa skeet. Tikuwonjezera kirimu wowawasa kwa iwo - ndikutumikira. Zosangalatsa!
Mapemphero: 6