- Ginger (wothira ndi sliced) - 2 Makapu
- Madzi - 2 Makapu
- Shuga - 1.5 makapu
- Madzi Otentha - 1 Liter
- Limu - chidutswa chimodzi
- Mbewu masamba - - Kulawa
Zosakaniza. Ife timatsuka ndi kudula ndi timapepala tating'onoting'ono muzu wa ginger. Pafupifupi, tikufunikira makapu awiri a ginger wothira. Ikani ginger mu supu ya sing'anga. Kenaka yikani makapu 2 a madzi. Ife timayika chotupa pa pepala -pamwamba moto ndipo timabweretsa kwa chithupsa. Wiritsani pa moto wochepa kwa mphindi zisanu. Kenaka chotsani kutentha, kuphimba ndi chivindikiro ndikulolera kwa ora limodzi. Pambuyo ola limodzi, fanizani madzi mumsana wabwino. Ginger wotsalira sichifunikanso. Thirani madzi osankhidwa kubwerera mu poto. Onjezerani shuga ndikuyika pang'onopang'ono moto. Sungani mchere mpaka shuga utasungunuka kwathunthu, ndiye muchotseni kutentha ndikuziziritsa. Msuzi wonyezimira wotsekedwa mu mtsuko kapena botolo ndikutumizidwa kusungirako m'firiji. Mazira a ginger ali okonzeka, ndipo tsopano tikonzekera ginger ale mwachindunji. Kuti muchite izi, fanizani madzi kuchokera ku laimu. Kenaka sakanizani madzi a mandimu ndi timbewu timbewu, timadzi ta ginger ndi carbonated. Ndimaganizira zowonjezera izi: gawo limodzi la madzi a laimu, magawo awiri a madzi a ginger ndi magawo atatu a soda. Mbewu masamba - kulawa. Sakanizani madzi mumtundu wapamwamba, tsanulirani pa magalasi. Onjezerani chisanu mwachindunji ku magalasi. Timakongoletsa ndi kutumikira. Ginger ale yotsitsimula yayamba!
Mapemphero: 8