Salsa ndi ayodini Tidakonza kale msuzi wa salsa. Lero, sitepe yotsatira ndi njira yokometsera chipatso cha msuzi. Chinsinsi cha masukono a chikhalidwe cha ku Mexico ndicho kupera mosakaniza zonse zopangidwa ndi dzanja. Zina mwazitsulo za chipatso salsa - yowutsa mudyo lalanje, apulo ndi peyala ndi zipatso zothandiza kwambiri - feijoa. Sizowonjezera kuti salsa imatchulidwa ndi ayodini, chifukwa zomwe zili mu chipatso cha feijoa zimangowoneka ngati nsomba. Msuziwu ukhoza kutumikiridwa ndi nsomba kapena nkhuku, kapena mungadziyese nokha ngati saladi. Pambuyo popanga msuziwu, tisiyeni firiji, kotero kuti zigawo za msuzi zikhale ndi kukoma kwabwino.
Zosakaniza:- Orange 1 pc.
- Mchere wa mandimu 40 ml
- Mbewu ya thonje 2 g
- Tsabola wakuda ufa 2 g
- Mchere 2 g
- Ginger watsopano 10 g
- Anyezi anyezi wofiira 1 pc.
- Feijoa ma PC 4.
- Apple 1 pc.
- Peyala 1 pc.
- Mafuta a azitona 30 ml
- Gawo 1 Kuti tikonzekere msuzi wa chipatso, timafunikira apulo, peyala, lalanje, mandimu, feijoa, anyezi, ginger, tsabola wakuda, mchere, mafuta.
- 2 2 Orange woyera, dulani utoto woyera, kudula magawo. Dulani mnofu mzidutswa.
- 3 Apuloseni oyera, dulani timatabwa ting'onoting'ono, tinyani ndi madzi a mandimu.
- Khwerero 4 Peel peyala, kudula cubes, kuwaza ndi mandimu.
- Gawo 5 Zipatso zosalala za feijoa 3-4 zidutswa kuti zidulidwe pamphepete, zidulani khungu ndi cubes.
- Khwerero 6 Tsitsani anyezi, kudula tizilombo tochepa. Ginger 2 cm woyera, kudula finely.
- Gawo 7 Add zowonjezera zonse ku mbale ya saladi. Mchere ndi tsabola. Nyengo ndi mafuta. Sungani bwino. Fukani ndi mbewu za fulakesi. Siyani firiji. Kutumikira ndi nsomba ndi nkhuku ngati chakudya chosiyana.