Feijoa amathandiza katundu: kugwiritsa ntchito ndi kuvulaza zipatso feijoa

Feijoa, amene ali ndi ntchito zabwino zomwe amadziwika lero, ndi mlendo m'dziko lathu. Munthu wokhala ku subtropics ku Brazil anabwera ku Ulaya kumayambiriro kwa zaka zapitazo. Choyamba chinamangidwa ngati shrub yokongoletsera. Pambuyo pake - pomaliza anaphunzira za machiritso a feijoa, rasprobovav zipatso zake ndi zovuta zowonongeka, zopweteketsa bwino.

Feychoa zipatso: zothandiza katundu

Zaka zambiri kuchokera pamene mankhwalawa amatchuka ngati nyumba yosungiramo ayodini. Kugwiritsidwa ntchito kwa chithokomiro sikungakhoze kuchitika mwachizolowezi ngati chinthu ichi chiri chosowa. Madzi amadzimadzi okhala ndi feijoa, thupi la munthu limamatira bwino.

Mchere wochuluka kwambiri wa chipatso cha chomera chodabwitsa chimapanga kukhala nkhumba yeniyeni ya zinthu zofunika kwa organism: chitsulo, nthaka, magnesium, potaziyamu, phosphorous. Mafuta a feijoa, omwe amathandiza kwambiri omwe amadziwika ndi zozizwitsa za mwana wamwamuna, nthawi zambiri amawonjezera tiyi ndi kupanikizana. Chipatsocho chili ndi magulu onse a mavitamini, makamaka mavitamini C, omwe ndi ofunika kwambiri pofuna kulimbikitsa chitetezo komanso kupewa matenda opatsirana.

Mankhwala a feijoa

Kwa chipatso cha chipatso, chipatsocho chimakhala ngati chowongolera bwino kwambiri pa chinsalu: pectin, yomwe ili mu zamkati, imakhala ndi poizoni wofewa, ndipo timannins, omwe ali olemera kwambiri, amathandizira kutsekula m'mimba.

Kapepala kamene kamathandiza m'mimba kukwiya:

• 1 tbsp. l. wosweka khungu la mankhwala
• 1 tbsp. madzi otentha

Brew ngati tiyi ndi kumwa hafu ya galasi musanadye.

Tsabola watsopano ndi catechin ndi laucoanthocyanins. Matenda a feijoa, osati aang'ono omwe antioxidants amagwira ntchito, amatha kuteteza maopaleshoni. Choncho, nthawi zina ndi bwino kudya mankhwala onse, mwachindunji ndi khungu.

Mafuta ofunika kuphatikizapo ayodini ndi mavitamini amapangitsa feijoa kukhala ndi malingaliro ovutika maganizo, kutopa, kutaya mphamvu. Idyani nthawi zambiri mu kugwa, ndikugwiritsa ntchito mokwanira mafayilo a feijoa, ndipo kusungunula kumatha msanga. Zomwezo zidalembedwa pamwambapa zimakulolani kuti muwonjezere chida chodabwitsa ichi mu inhalation.

Zotsatira za chimfine:

• peel yatsopano ya fetus
• 1 tsp. soda
• 2 tbsp. wa madzi

Brew, kupuma mphindi pang'ono pa nthunzi, kuphimba mutu ndi thaulo.

Mankhwalawa amathandizanso ndi gastritis, atherosclerosis, kuchepa magazi m'thupi, beriberi, overweight.

Feijoa: zothandiza zogwiritsidwa ntchito mu cosmetology

Zomwe zili mu chipatso chodabwitsa cha antioxidants, mchere ndi mavitamini zimathandizira kuzigwiritsa ntchito mu cosmetology monga wothandizira. Chogwiritsidwa ntchitocho chikuphatikizidwa mu masks, nkhope ndi zinthu zina. Mukhoza kupanga maski ndi nokha.

Chinsinsi cha chigoba chobwezeretsa:

• thupi la mwana mmodzi
• supuni ya supuni ya kirimu wowawasa

Sakanizani, yesani pamaso, gwiritsani mphindi 20-30.

Feijoa: zotsutsana

1. Tiyenera kukumbukira kuti mcherewu uli ndi ayodini ambiri, choncho anthu omwe akudwala matenda oopsa a hyperthyroid ayenera kupewa kugwiritsa ntchito mankhwalawa.
2. Zogulitsidwazo zimatsutsananso ndi matenda a shuga chifukwa cha kuchulukanso kwa sucrose.
3. Onetsetsani kuti mupereke kwa ana.
4. Poyamba, onetsetsani kuti mwayang'anitsitsa thupi lanu kuti mukhale oleza mtima. Ngati pali chizoloŵezi chodwala - palibe njira yodyera.

Ndipo pang'ono ponena za kuvulaza

Pamodzi ndi phindu lofunika la feijoa, nthawi zina zipatso zimatha kuvulaza:

1. kuwonjezera pazidzidzidzi - kuwonetsa nkhawa, kusokonezeka kwa mantha, kutentha, kuthamanga kwa mtima, kapena, kuvutika maganizo ndi kuchepa kwa ntchito;
2. poizoni ndi zipatso zowonongeka;
3. Mimba yokhumudwitsidwa yogwirizana ndi kuphatikiza kosagwirizana: feijoa ndi mkaka wa ng'ombe.

Nyengo feijoa ndi autumn-yozizira. Sungani mankhwalawo mufiriji zosapitirira masiku asanu ndi awiri.