- Feijoa - 1 Kilogalamu
- Shuga - 800 Gramu
Kupanikizana kuchokera ku feijoa - osati kupanikizika nkomwe. Simukusowa kuphika. Zipatso m'misika yathu nthawi zambiri zimapezeka mu November. Atagula feteleza feijoa, abwerere ndi kubzala. Ndikhulupirire, izo zidzakhala zapamwamba komanso zothandiza kwambiri! Kupanikizana uku ndi kokoma ndi zikondamoyo, tchizi tchizi, ayisikilimu. Mmene mungapange kupanikizana kuchokera ku feijoa (kapena, sorry, feijoe jam): 1. Tsitsani feijoa ndikudula nsonga. Siyani zofiira za bulauni, izi ndi chizindikiro cha kukula. Ndadula khungu, ngakhale ndikulangiza kuti likhale lachitsulo. Mu khungu muli zinthu zambiri zothandiza. Koma amasintha pang'ono kukoma kwa mankhwala, kupanikizana kwa zipatso ndi khungu kowawa. 2. Fukuzani feijoa mu blender kapena kudutsa chopukusira nyama. Mukhoza kupanga zidutswa zing'onozing'ono, kapena mukhoza kusiya. Zimadalira momwe mumakondera komanso zomwe mudzagwiritsa ntchito ndi kupanikizana. Mu mchere (pa kukwapulidwa kirimu kapena kirimu), zipatso zazikulu za feijoa zimawoneka okongola kwambiri. 3. Kuphwanyidwa feijoa kuwonjezera shuga, sakanizani. Lolani kupanikizana kuyime shuga kuti iwonongeke. Ngati mukufuna, mutha kugwiritsa ntchito shuga wofiira. 4. Ikani kupanikizana pa mbiya zowonongeka ndi kuphimba ndi zivundi zopanda kanthu. Zachitika! Chilakolako chabwino! Ndikupangira kusungira pa alumali pansi pa firiji.
Mapemphero: 10-15