Feijoa ndi shuga, maphikidwe abwino ndi zithunzi

Kupanikizana kuchokera ku feijoa ndi shuga pazifukwa zina zomwe sizifalitsidwa. Ndipo mwachabe! Ndipotu, ndizofunika kwambiri, zokhudzana ndi ayodini, shuga, organic acids, vitamini C. Chipatsochi, chosasinthika kwa zinthu zothandiza, ndizabwino kwa anthu omwe samadya zakudya za m'nyanja, chifukwa mavitamini omwe alipo amakhala pafupifupi 0.2-0.4 mg pa 100 g ya zipatso chofunika tsiku ndi tsiku cha munthu ali pafupi ndi 0.15 mg). Kuwonjezera apo, kupanikizana uku kuli kosavuta kukonzekera. Sichifuna kuphika, motero kusunga zinthu zonse zothandiza. Feijoa, atakulungidwa ndi shuga, akulimbikitsidwa kwa anthu odwala matenda a atherosclerosis, avitaminosis, hypovitaminosis, kutupa kwa m'mimba ndi m'matumbo (gastritis, gastroduodenitis), pyelonephritis. Aperekedwa ndi maphikidwe abwino a feijoa ndi shuga.

Chinsinsi cha feijoa kupanikizana ndi shuga

Zosakaniza zofunika:

• feijoa - 1 makilogalamu
• shuga - 1 makilogalamu

Njira yokonzekera:

1. Choyamba, ndikofunikira kuthetsa zipatso, kudula inflorescences (abulu), kutsuka bwino ndikuwalola kuti ziume.
2. Kenaka timapukuta zipatso mu chopukusira nyama (chakudya chokonzekera chakudya) kapena timachikuta pa grater. Zipatso zosakanizidwa zimasakanizidwa mpaka homogeneous misa ndi kuwonjezera shuga. Zonsezi ndi kusanganikirana bwino. Timalola shuga kusungunuka (maola angapo).
3. Timakonzekera mitsuko mpaka kupanikizana kulimbikitsidwa. Monga mwachizolowezi, ndimatsuka, ndikuwamwetsa madzi, kuwawuma.
4. Timasamutsa zonse zomwe zili muzitini, kutseka chivindikiro, kutumiza kuzizira (mufiriji).

Kupanikizana uku kumagwirizana kwambiri ndi phwando la tiyi losavuta kapena ngati kukhuta kwa chitumbuwa (mukhoza kuwonjezera pang'ono ndikupeza kudzala kwa odzola). Sichifuna kuwonjezerapo, monga zipatsozi zimakhala ndi kukoma kokoma ndi zonunkhira za strawberries kuwonjezera pa chinanazi, kiwi, koma mukhoza kuwonjezerapo.

Chinsinsi ndi chithunzi: feijoa, yosakanizidwa ndi shuga ndi mtedza

Zosakaniza zofunika:

• feijoa - 1 makilogalamu
• shuga - 1 makilogalamu
• Mtedza (mtundu uliwonse kapena kuwasakaniza iwo) - 200 g

Njira yokonzekera:

1. Ife timadula inflorescences wa zipatso zotsalazo, ndikuwombera iwo.
2. Timapotoza zipatsozo mu chopukusira nyama. Mosiyana ndi ife tikupera mtedza.
3. Sakanizani feijoa ndi shuga ndi mtedza. Tiyeni tipitirire pang'ono.
4. Tikuika mabanki, tumizani ku firiji.

Ngati mukufuna, mukhoza kuwonjezera mandimu, uchi, zomwe zingapangitse mbaleyi kukhala yothandiza kwambiri komanso yodzaza. Kwa opanga zipatso za zipatso zatsopano, ndikulimbikitsidwa kuti muzizigwiritsa ntchito zofewa, pang'onopang'ono. Khungu likhoza kuuma ndi kuthiridwa pamodzi ndi masamba a tiyi, kuzidzaza ndi zinthu zonunkhira komanso zothandiza. Khalani ndi thanzi nthawi zonse!