Kodi kuphika feijoa: yabwino maphikidwe ndi chithunzi

M'dzinja ndi nthawi pamene masitolo a sitolo amadzala ndi zipatso zosiyana siyana ndi zipatso. Feijoa lero ndi imodzi mwa zomera zotchuka kwambiri, zomwe zimagwiritsidwa ntchito popanga mbale zosiyanasiyana. Poyamba, chomera chachikuluchi chinakula kokha m'mayiko ena - ku Argentina, Uruguay ndi Brazil, ndipo tsopano chikhoza kupezeka pafupifupi dziko lililonse.

Feijoa ali ndi zinthu zambiri komanso ayodini. Kuonjezera apo, imathandiza kwambiri kuti chimbudzi chikhale chokwanira komanso chimapangitsa kuti chitetezo cha thupi chikhale chokwanira. Azimayi amasiku ano akhala akudzipangira okha kufunika kwa chipatso ichi chosasangalatsa, choncho nthawi zambiri amasankha zoti aziphika feijoa kwa banja lawo.

Nchiyani chomwe chakonzedwa kuchokera ku feijoa?

Ngakhale kuti chipatsochi n'chosakanikirana komanso chimagwiritsidwa ntchito pophika osati kale kwambiri, lero pali mndandanda waukulu wa mbale yomwe mungagwiritse ntchito. Choncho, kuphika feijoa? Kawirikawiri, amayi amasiku ano amagwiritsa ntchito chipatsochi kukonzekera kupanikizana, zomwe mungadye nthawi iliyonse ya chaka. Kuwonjezera pamenepo, imagwiritsidwa ntchito kupanga compote, sauces osiyanasiyana, puddings ndi jams.

Top 3 best kuphika maphikidwe feijoa

Ngati simukudziwa zomwe mungathe kuphika feijoa, ndiye kuti nkhaniyi ikuthandizani! Njira yosavuta yokonzekera chipatso ichi ndi kupanikizana.

Kupanikizana popanda mankhwala otentha

Zosakaniza zofunika:

• Zipatso za feijoa - 1 makilogalamu
• shuga - 500 g

Njira yokonzekera:

1. Sambani zipatso zanga mosamala ndikuziwonetsa.
2. Sungani feijoa mu blender.
3. Onjezerani shuga mu chipatso cha msuzi ndikusakaniza bwino.
4. Timasunga kupanikizana m'firiji.

Chinsinsi ichi chikuwonetsa momwe mungaphike feijoa popanda khama lalikulu mu mphindi zochepa chabe!

Msuzi wochokera ku feijoa

Chinsinsi ichi ndi chothandiza kwa amayi omwe amamudziwa kudabwa ndi banja lawo komanso alendo omwe ali ndi zakudya zamakono. Msuzi wochokera ku zipatsozi udzakhala wosakhwima komanso wokoma.

Zosakaniza zofunika:

• chipatso cha feijoa - 1 pc.
• Tangerine - ma PC 4
• shuga
• mchere
• mafuta a azitona
• chitowe

Njira yokonzekera:

1. Gulani chipatso mu peel mu blender.
2. Onjezerani chisakanizo ndi maolivi ku chipatso chosakaniza - zonse kuti mulawe.
3. Timatsanulira msuzi wa nyama kwa mphindi zochepa musanaphike.

Compote kuchokera ku feijoa

Ngati mukufunafuna kuphika feijoa m'nyengo yozizira, ndiye kuti njira yabwino kwambiri idzakhala compote. The compote kuchokera chipatso ichi si zokoma kwambiri, komanso zothandiza, ndipo kukonzekera amatenga osachepera ora.

Zosakaniza zofunika:

• Zipatso za feijoa - 0,5 makilogalamu
• shuga - 300 g
• madzi - 2 l
• sinamoni - kulawa
• citric acid - 0.5 tsp.

Njira yokonzekera:

1. Zipatso ziyenera kutsukidwa bwino ndikudulidwa mu magawo ang'onoang'ono, zomwe zimayikidwa mu supu yaikulu ndikutsanulira madzi awiri. Bweretsani ku chithupsa.
2. Mu compote yikani shuga, citric asidi ndi sinamoni.
3. Ikani chisakanizo kwa mphindi 25-30.

Chakumwa choterocho n'choyenera osati kwa anthu akuluakulu okha, komanso chidzakhala chimodzi mwa zokondedwa kwambiri kwa ana ang'onoang'ono.

Chilakolako chabwino!