Tiyi yachisamaliro cha thanzi Posachedwapa, tiyi yotere yakhala yotchuka kwambiri. Ndipo izi siziri mwangozi. Kukoma kwa ginger kumwa ndizosangalatsa, kwenikweni kumapweteka thupi kuchokera mkati. Aliyense wa mafilimu amadziwa kuti zakumwa zotere zimathandiza kulimbana ndi mapaundi owonjezera. Komanso ndi njira yabwino yothetsera kuzizira. Kuonjezerapo, kumwa zakumwa za ginger kumathandiza kuchotsa poizoni m'thupi, kumathandiza kusintha chimbudzi. Mukhoza kumwa zakumwa za ginger zonse mu mawonekedwe ofunda, ndi kuzizira. Chitani ichi pakati pa chakudya. Chakumwachi chimadulidwa pang'onopang'ono, ndi sips zing'onozing'ono kuti zisangalale ndi fungo losangalatsa la zakumwa. Musaiwale kuti ginger ndiyotentha kwambiri, ndipo ndi zakumwa zosazoloŵera zingawoneke ngati zikuwotcha. Choncho, nthawi yoyamba ndi bwino kuti izi zisawonongeke. Koma ku ubwino wokondweretsa uwu posachedwa iwe umagwiritsidwa ntchito, kotero ginger amamwa, kapena monga amatchedwa, tiyi ya ginger, ndithudi idzakhala kwa kukoma kwanu. Pali maphikidwe ambiri a zakumwa za ginger. Koma ife tinaganiza zopanga Baibulo lachikale ndi laimu ndi uchi. Zimangokhala zopambana komanso zosangalatsa kwambiri.
Zosakaniza:- Limu 1 pc.
- Uchi 2 tbsp. l.
- Ginger watsopano 30 g
- Madzi owiritsa 1 l
- Khwerero 1 Kukula kwa zakumwa kungasinthidwe monga momwe mumafunira, popeza zonse zopangidwa ndizokhazikika. Zidzatenga uchi, laimu, ginger.
- Khwerero 2 Limu imatsuka ndikudulidwa mu magawo. Ginger woyera ndi mwachangu kudula. Zosakaniza zonse ziyike mu thermos ndi kutsanulira madzi otentha, mulole izo zikhale zochepa kwa mphindi 40, musanayambe kukhetsa.