- Chicken fillet - 500 Gramu
- Uchi - supuni 1
- Msuzi wa tiyi - zinthu zitatu. makapu
- Garlic - Mankhwala atatu
- Limu (madzi) - 1/2 Mbali
- Basil (watsopano kapena wouma) - - Kulawa
- Mchere - - Kulawa
- Chinanazi - zidutswa 12
- Bacon - 100 Gramu
- Mafuta a azitona - 1 st. supuni
Dyani nyama ndi kudula shish kebabs. Skewers ya shish kebab imadumphira madzi (choyenera). Timayika nkhuku zowonongeka mu mbale, kuwonjezera apo ndikugwiritsanso ntchito masamba odulidwa. Sakanizani msuzi wa soy, uchi ndi akanadulidwa. Chotsatira cha marinade chimatsanulidwira nkhuku. Tulutsani madzi a hafu ya mandimu (kapena mandimu) mu nkhuku, kusakaniza ndi kuchoka kuti mutenge maola 2-3. Chinanazi amatsukidwa ndi kuduladutswa. Mphati pa skewers athu shishe kebab - zidutswa za nkhuku, chinanazi ndi magawo a nyama yankhumba. Timafalitsa skewers pa nkhungu zosagwira kutentha motero kuti shish kebabs pawokha sakhala mu mawonekedwe, koma imapachika pamwamba pake monga pamwamba pa brazier. Pansi pa fomu iyi timatsanulira madzi. Timayika kebab mu uvuni, kutentha madigiri 200, kwa mphindi 20. Exotic shish kebab okonzeka. Kutentha ndi msuzi wokondedwa (ngakhale kuti n'zotheka komanso wopanda msuzi - manankhani amapereka madzi ambiri, omwe angathe kutsitsimula msuzi). Chilakolako chabwino!
Mapemphero: 3-4