- Ng'ombe yophika nkhumba - 1 Kilogalamu
- Mazira - chidutswa chimodzi
- Mphepete - 800 Gramu
- Babu - zidutswa ziwiri
- Tchizi zovuta - 300 Gramu
- Mayonesi - - Kulawa
- Mafuta a masamba - - Kulawa
- Mchere, tsabola - - Kulawa
Choyamba muyenera kupanga nyama yamchere. Pochita izi, sakanizani nyama yosungunuka, kupotola mwa chopukusira nyama, anyezi anyezi, mchere, mchere ndi tsabola. Ife timagwada bwino, ndiye kuchokera ku zotsatira zake timapanga zidutswa zazikulu. Mu poto yamoto, timatentha mafuta. Fry the patties kumbali imodzi kwa mphindi 1-2 pa moto wofulumira. Timafunikira mbali imodzi ya cutlet kuti ikhale yophweka, koma zidutswa za cutlets zomwezo zimakhala zowonongeka mkati. Susowa kutembenuka. Fry kokha mbali imodzi. Timafalitsa zokazinga kumbali imodzi ya cutlets pa tebulo yophika, mafuta. Pukuta pansi. Manja amapanga grooves pakati pa cutlets, kupanga "chisa". Kuchokera pazifukwa zambiri, pepala lonse lophika la zisa zabwino zimapezeka. Mofananamo, mwachangu muwotchedwe bwino bowa ndi anyezi wachiwiri. Mu dimples ife timayika bowa wokazinga. Kuchokera pamwamba mopepuka mafuta ndi mayonesi (ngati mukufuna) ndi kuwaza ndi tchizi. Timayika tebulo mu uvuni, kutentha madigiri 190, ndikuphika kwa pafupi maminiti 35 mpaka okonzeka. Kutumikira otentha. Chilakolako chabwino!
Mapemphero: 4