- Nthiti za ng'ombe - zidutswa 8
- mafuta a azitona - 2 zinthu. makapu
- Mchere ndi tsabola - - Kulawa
- shuga - 1 st. supuni
- adyo - mano 4
- babu - chidutswa chimodzi
- vinyo wofiira kapena woyera - 1 galasi
- banki (600 g) ya tomato - chidutswa chimodzi
- mphika (400 g) wa phwetekere msuzi - chidutswa chimodzi
- mchere - supuni 1
- Tsabola wofiira wofiira - 1/4 supuni
- Ground thyme - 1/4 supuni
- Fettuchini pasita - Gramu 450
1. Yambitsani uvuni ku madigiri 135. Sungunulani adyo. Dulani anyezi mu cubes. Kabati ya tchizi, khulani parsley. Kutenthetsa mafuta a maolivi mu supu yaikulu pa chimbudzi chofiira. Fukani nthiti ndi mchere ndi tsabola. Mwachangu mu mafuta pafupifupi 1 1/2 kapena 2 mphindi mbali iliyonse. Chotsani kutentha ndikugona pa mbale. 2. Sakani mafuta. Yikani adyo ndi anyezi ku poto. Muziganiza ndi kuphika kwa mphindi 1-2. Kenaka yikani tomato, phwetekere msuzi, vinyo, mchere, tsabola wofiira, thyme. Sakanizani kuti mukhale ogwirizana. Gwiritsani ntchito nthiti, yikani nthitiyo mu poto, ndikuyikamo momwe mungathere msuzi. Phimbani ndi malo mu uvuni. Msuzi wa maola 3 1/2 mpaka 4. Mizere iyenera kukhala yofatsa. Nthiti zomaliza zikhale zozizira, kenako zitsekedwa mwamphamvu ndi kuziyika mufiriji. Lolani supu yowonongeka pansi ndi msuzi, kenaka ikani mufiriji kwa maola angapo kapena usiku wonse. 3. Musanayambe kutumikira, yanizani nthiti mu frying. Wiritsani pasitala monga mwa malangizo pa phukusi. 4. Ikani pasitala pa mbale yaikulu, tsanulira msuzi wa tomato pamwamba ndikuyika nthiti. Sakanizani pang'ono Parmesan tchizi pamwamba, komanso finely akanadulidwa parsley.
Mapemphero: 6