- Nkhumba - 600 Gramu (zamkati)
- Champignons - 700 Gramu
- Anyezi - 100 Gramu
- Cream Cour - 200 Gramu
- Mpaka - 2 Art. makapu
- Mafuta a masamba - 1/2 chikho (kotengera kothira kotentha nyama ndi kotala kwa frying bowa.)
- Mchere - 1/2 Art. makapu
- Tsabola wakuda - 1 Lembani
- Dill wouma - 1 uzitsine
Sungunulani nyama pansi pamadzi ozizira, owuma ndi kudula muzidutswa tating'ono ting'ono. Mu poto yowotcha, tenthe kotani chikho cha mafuta a masamba ndikuyika nyama yodulidwa. Mwachangu kwa mphindi 10 mpaka 15 kutentha kwakukulu kuti mupange utoto wofiira. Kenaka yikani mchere ndikuchotsa ku mbale. Bowa amatsuka ndikudula. 5 bowa amaikidwa pambali kuti azikongoletsera mbale. Ikani nkhumba mu mbale. Mu frying poto kutsanulira kunja kwa otsala a mpendadzuwa mafuta ndi kuika odulidwa bowa. Mwachangu mpaka madzi ataphika ndipo bowa amachepetsedwa ndi theka. Kenaka yikani anyezi odulidwa anyezi. Pamene bowa ndi yokazinga, kuphika msuzi. Kuti muchite izi, sakanizani kirimu wowawasa, mchere, ufa wa tsabola ndi katsabola. Pamene bowa ayamba kutembenukira golide, ikani nyama ndi msuzi mu poto. Dzukani nkhumba ndi bowa kwa mphindi zisanu. Pa nthawiyi, dulani bowa 5 muzipinda zofiira ndi mwachangu mpaka golide mu mafuta a masamba otentha kwambiri. Komanso, mbale yokonzedwa ingakongoletsedwe ndi tsabola wa Chibulgaria.
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