Nkhosa ya mwanawankhosa ndi msuzi wa lalanje

Chotsani uvuni ku madigiri 200. Nyengo ya nkhosa ndi mchere ndi tsabola. Kutentha kwakukulu ck Zosakaniza:

• Nthiti - zidutswa ziwiri (pafupi 550 g)
• Mchere ndi nthaka - - Kulawa
• mafuta a azitona - 1/2 chikho
• lalanje - chidutswa 1 (peel ndi madzi)
• madzi a mandimu - 1 st. supuni
• parsley - 1/2 chikho

Malangizo

Chotsani uvuni ku madigiri 200. Nyengo ya nkhosa ndi mchere ndi tsabola. Kutenthetsa lalikulu lalikulu lachangu poto pa sing'anga kutentha. Onjezerani mafuta a supuni 2. Onjezani mwanawankhosa, mwachangu mpaka bulauni, mphindi ziwiri kapena zitatu mbali iliyonse. Sakani mafuta. Ikani poto mu uvuni, kuphika mwanawankhosa kwa mphindi 20 mpaka 25. Siyani kuima kwa mphindi 10. Panthawiyi, pangani msuzi. Dulani peel kuchokera ku lalanje ndi mpeni ndikudula bwino. Muyenera kutenga pafupifupi 1/4 chikho. Sakanizani zest, chikho cha 1/3 cha madzi a mandimu, madzi a mandimu, parsley ndi chikho chimodzi chotsala 1/4 kuphatikizapo supuni 2 za mafuta. Nyengo ndi mchere ndi tsabola. Lembani mwanawankhosa mu magawo ndipo mutumikire ndi msuzi.

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