- Nkhuku - chidutswa chimodzi
- Kaminoni - supuni 1
- Mchere - supuni 1
- Tsabola woyera - 1 Lembani
- Nutmeg - 1 Pinch
- Maolivi - 50 milliliters
- Babu - chidutswa chimodzi
- Garlic mutu - chidutswa chimodzi
- Sprig of wisdom - chidutswa chimodzi
- Mtedza wachitsulo - zidutswa ziwiri
- Msuzi wa nkhuku - 200 milliliters
- Maapulo okoma - zidutswa 4
- Butter - 50 Gramu
- Uchi - 5 Art. makapu
Chokudya cha nkhuku ndi maapulo ndi mchere: 1. Dulani nkhuku muzipinda zing'onozing'ono ndi kuziwaza ndi zonunkhira (mchere, tsabola, nutmeg, sinamoni). Timachoka kuti tikatenge. 2. Kumaliza kuwaza anyezi. Dulani mutu wonse wa adyo. 3. Mu poto yowonongeka, mutenthe mafuta pang'ono, ikani nkhuku mmenemo - ndipo mwachangu mpaka bulauni ya golide pa moto wofulumira. 4. Timatenga zowonjezera zowonongeka, makamaka kapu kapena tazhin, chabwino, gusjatnitsa idzagwetsanso. Fry the anyezi mmenemo mpaka mutsegule. 5. Timayika nkhuku yotsekemera kwa anyezi. Moto ukhale osachepera. Timayambitsa sprig ya sage, adyo ndi msuzi ku frying poto. Wonjezerani timitengo ta sinamoni (yosweka pakati) kulowa mu poto yophika, kuphimba ndi chivindikiro - ndi kusiya kutentha pamoto. 6. Pa nthawiyi, maapulo ayenera kutsukidwa, kuswedwa, kuchotsedwa ndi kudulidwa mu magawo. 7. Musukhondo yofiira poto kutentha mafuta, onjezerani uchi. Ife timayika maapulo mu poto yowotcha, ife timapangitsa moto mofulumira. Kulimbikitsa, kubweretsa maapulo ku mtundu wokongola wa caramel. Maapulo a caramel amafalikira kwa nkhuku. Sungani palimodzi kwa mphindi 10 pang'onopang'ono moto. Timayang'ana nkhuku kuti tikhale okonzeka, ndipo ngati takhala okonzeka, titha kutumikila. Chilakolako chabwino!
Mapemphero: 3-4