Kodi kuphika chisanu ndi peeled shrimps

Mankhwala ophikidwa bwino angatumikidwe ngati mbale yapadera kapena yogwiritsidwa ntchito pa saladi. Koma kuti mupange zofiira ngati zimenezi, muyenera kutsatira malamulo ena. Mwachitsanzo, kanyumba kakang'ono ka nsomba kophika kamakhala kophika m'madzi otentha osapitirira 2 mphindi. Koma mfumu ndi tigagi zimafunika kuphika kwa mphindi 1-2. Tatenga malangizo ophweka komanso omveka bwino omwe amauza owerenga momwe angaphikire shrimp ndi kukula kwake. Maphikidwe okhala ndi zithunzi ndi mavidiyo adzakupatsani momwe mungaphike nsomba ndi zonunkhira ndi mandimu. Zidzathandiza owerenga kukonzekera ndi kusakaniza nsomba zowonongeka, omwe amafunikanso kukumbukira kuchuluka kwa zithupsa zosiyana siyana.

Kodi kuphika zowononga peeled shrimps - sitepe ndi sitepe chithunzi ndi chithunzi

Njira yosavuta yophika yopsereza yosakanizika ndi yotentha. Zokonzedwa bwino zidzakhala zophweka kuyeretsa. Kuphatikiza apo, ikhoza kukhala yowonjezera kwambiri kwa saladi. Koma nkofunika kuti musawapange mphira. Kudziwa zambiri za momwe mungaphike nsalu zosakonzekera zazing'anga zazikuluzikulu zithandizira njira yotsatirayi.

Zosakaniza zokonzekera zitsamba zakuda

• shrimp - 900 g;
• madzi, mchere.

Chithunzi chojambula pang'onopang'ono chophika nsomba zowonongeka

1. Sungunulani nsomba pansi pa madzi. Kenaka kenaka mu saucepan ndi kutsanulira ndi madzi kuti iwo awaphimbe. Valani moto, pamene madziwo wiritsani, uzipereka mchere kuti ulawe (osachepera masupuni 3-4 a mchere).

2. Pamene zipolopolo zimatembenuka pinki (zimatengera kwenikweni mphindi 2-3), kusinthitsa nsomba kuti mupange chakudya chophwima.

Kodi kuphika kuzizira peeled shrimps - chosavuta Chinsinsi ndi chithunzi-malangizo

Pambuyo kuphika, nsomba zowonongeka zingatumikidwe mwamsanga patebulo kapena kuwonjezera saladi. Koma kuti chakudya chokonzekera sichingakhale chokhwima, m'pofunikira mwamsanga mutatha chimbudzi kuti muwapatse mbale. Lamuloli likugwiritsidwa ntchito kwa mfumu yayikuru kapena yachitsulo, ndi yaing'ono ya nsomba. Zoona, amayenera kuphikidwa m'njira zosiyanasiyana. Phunzirani zambiri za momwe mungaphirire shrimps zazing'ono zazing'ono, zomwe tikutsatira zidzatiuza.

Zosakaniza zophika zowonongeka

• nsomba zogulitsa - 400 g;
• laimu - chidutswa 1;
• mchere, madzi.

Maphunzilo a zithunzi pa kope lophika shrimp popanda kupopera

1. Zakudya zowonjezereka zimayika poto ndikutsanulira madzi. Limu imadulidwa mu magawo anayi ndipo pang'ono amatsindikiza madzi awo mu chokopa, kuwonjezera pa zophika. Kutentha kumachepetsa kutentha.

2. Wokonzeka kukhwima amasamba pambuyo pa 1.5-2 mphindi. Sungathe kusungidwa m'madzi ofunda. Tiyenera kuwamasulira nthawi yomweyo ku mbale, mbale kuti tizizira.

Momwe mungaphikire ma prawn kunyumba - chithunzi chotsatira chithunzi

Kawirikawiri, ma prawns amagwiritsidwa ntchito ngati mbale yodziimira. Amafunika kuphika mofanana ndi zazikulu zazikulu - pafupifupi 3 minutes. Pa nthawi yomweyo ikani zakudya zamadzi ozizira. Ngati mwamsanga muwaika m'madzi otentha, iwo adzakhala "mphira" wolimba. Kuti muphunzire bwino kuphika mafumu ndi kuphunzira kuphika kunyumba, owerenga adzapindula ndi njira yotsatira.

Mndandanda wa zosakaniza pophika kuphika kunyumba

• ma prawns - 500 g;
• madzi, mchere, mandimu.

Chinsinsi chotsatira ndi chithunzi ndi chithunzi cha kuphika nyumba ya shrimp yachifumu

1. Sambani nsomba ndikuyiika m'suketi, onjezerani madzi. Mchere kuti ulawe, onjezerani madzi a mandimu 1. Nsomba zikayamba kuwira, muyenera kuchepetsa moto. Kuphika iwo pa sing'anga kutentha.

2. Pakatha mphindi zitatu, chotsani zitsamba pamadzi otentha ndikutsuka m'madzi ozizira.

Kodi Shrimp Yophika Bwanji?

Mowa umatumizidwa ndi zitsamba zamchere. Koma ngati zophikidwa m'madzi amchere, ndiye kuti nsomba zingakhale zovuta. Kuthetsa zolakwika zoterezi pokonzekera kumathandiza mchere wothira nthawi yake. Chinsinsi chathu chotsatira chidzakuwuzani momwe mungaphikire bwino ma prawns osakanizidwa oledzera.

Chinsinsi chophweka chomwe chili ndi kanema kokaphika mowa wosakonzedwa bwino

Gwiritsani ntchito chokhazikitsidwacho monga maziko. Mwachitsanzo, onjezerani zonunkhira zosiyanasiyana mukakophika kuti mumve kukoma kwa nsomba. Mwachitsanzo, shrimp yophikidwa limodzi ndi tsamba la laurel, mbewu ya coriander, idzakhala yabwino kwambiri mowa.

Kodi mungaphike bwanji prawn zokoma mu chipolopolo - Chinsinsi chophweka ndi zithunzi zowonjezera ndi sitepe

Sinthani kakomedwe ka shrimp ndikuwapanga kukhala olemera momwe angathere, kuwonjezera zowonjezereka zosakaniza pophika kuphika. Mu chotsatira chotsatira, chomwe chidzakuuzani momwe mungaphike shrimps mu chipolopolo, tikukonzekera kuti tiwakonzekerere mwapadera msuzi. Icho, kenako, imakonzedwa kuchokera ku zipolopolo. Malangizo omwe akufunsidwawa ndi abwino kuphika mfumu kapena Argentina (zazikulu zofiira). Ndi njira yotereyi imakhala yosadabwitsa komanso yosangalatsa.

Mndandanda wa zosakaniza pophika kuphika kokoma mu zipolopolo

• mphesa yachifumu kapena tiger - 1 makilogalamu;
• mchere - supuni 2;
• phesi la udzu winawake - zidutswa ziwiri;
• anyezi - chidutswa 1;
• Vinyo woyera - 2 zinthu;
• madzi - 2 l;
• Ginger wothira - 1 tbsp.
• adyo - 1 clove;
• amadyera - kulawa.

Chinsinsi chokhala ndi zithunzi zowonjezera zophika mu zipolopolo za shrimps zokoma

1. Zakudya zam'madzi zimatsukidwa bwino m'madzi ndipo zimatetezedwa ngati kuli kofunikira.

3. Gaya udzu winawake, adyo ndi anyezi. Thirani mu poto madzi, onjezerani vinyo ndi zinthu zina (kupatulapo nsomba zokha).

4. Chotsani shrimps mu chipolopolo ndikuwonjezera poto.

5. Mukatha kuwira, yophika chipolopolo kwa mphindi 20. Kenaka madzi ayenera kusankhidwa kuchokera ku zamasamba, zipolopolo.

6. Ikani shrimp mu msuzi wozizira. Bweretsani kutentha kwa madigiri 170 (osapatula otentha ndi otentha), kuphika kwa mphindi 3-4. Kutumikira kumalimbikitsa ndi msuzi.

Momwe mungayambitsire shrimp ndi mandimu m'nyumba - Chinsinsi chophweka ndi chithunzi

Madzi pang'ono a mandimu amachititsa kuti zikhale zogwiritsidwa ntchito popanga chakudya chilichonse. Sitikusiyana ndi shrimp. Zimagwirizanitsidwa ndi mandimu ndipo bwino zimasintha kukoma kwawo mukamawonjezera. Phunzirani zambiri za momwe mungaphikire shrimp ndi mandimu, zidzakuthandizani njira yotsatirayi.

Zosakaniza zophikira kunyumba za shrimp ndi mandimu

• shrimps yaiwisi - 1 makilogalamu;
• mandimu - zidutswa ziwiri;
• vinyo wosasa - supuni 4;
• mchere - 1 tsp.

Chithunzi chophweka chophika chophika ndi mandimu m'nyumba

1. Thirani 2 malita a madzi mu phula, onjezerani mandimu.

2. Pamene madzi awira, onjezerani nsomba. Simusowa kuchepetsa kutentha.

3. Madzi akangoyamba kuphika, ndipo zipolopolo zimatembenuka pinki, mukhoza kuzichotsa m'madzi.

4. Ikani nsomba zotsirizidwa mu mbale ya ayezi ndikutsanulira madzi ozizira.

Ndi angati otentha zitsamba mu frying poto-sitepe ndi sitepe Chinsinsi ndi chithunzi

Mukhoza kuphika shrimps osati mu phula, komanso poto. Ndipo ntchitoyi ndi bwino kugwiritsa ntchito nsomba zophika. Pamene zophikidwa, zimakhala zosavuta komanso zowonongeka, zimasunga kukoma kwake. Phunzirani za kuchuluka kwa nthawi komanso momwe mungaperekere zitsamba pamoto wophika, tsamba lathu lotsatira lidzakuthandizani.

Mndandanda wa zosakaniza zophika shrimp mu poto

• zitsamba zamoto zophika - 350 g;
• adyo - mano atatu;
• zukini - chidutswa 1;
• masamba msuzi - 1 chinthu;
• mchere, azitona. mafuta - kulawa.

Chinsinsi chotsatira pang'onopang'ono ndi chithunzi cha zitsamba zotentha mu poto

1. Pang'ono pang'ono mafuta mwachangu ndi adyo akanadulidwa.

2. Zukini kudula mutizidutswa tating'ono ting'ono. Onjezani ku adyo ndi mwachangu kwa mphindi 2-3.

3. Thirani msuzi mu poto ndikubweretseni kwa chithupsa. Wiritsani msuzi wa masamba kwa mphindi zisanu.

4. Ikani zofiira mu poto, onjezerani mchere ndi nyengo. Kuphika ndi ndiwo zamasamba kwa mphindi zisanu ndi zisanu ndi ziwiri pa moto wochepa kwambiri.

Kodi ndiphika kokwanira kuphika ma shrimp atsopano - chophimba chosangalatsa cha vidiyo

Kuwonjezera zonunkhira zosiyana pamene mukuphika nsomba zogwiritsa ntchito zowonjezera kungapangitse kuti awonongeke kwambiri kapena asinthe. Choncho, yophika ndi mandimu, zitsamba ndi zina. Iwo athandizira kupanga kuwonjezera kokwanira kwa saladi kapena kupanga mbale yatsopano yapachiyambi. Chotsatira chotsatira cha kanema chikufotokozera tsatanetsatane momwe angaphike shrimp akatha kutentha.

Chophimba chosangalatsa ndi malangizo a vidiyo yopangira shrimp atatentha

Vuto lotsatila-n-sitepe limafotokoza mwatsatanetsatane momwe mungaphike shrimp yaiwisi. Mlembi akuuzani zomwe zonunkhira zomwe mukufunikira kuzigwiritsa ntchito. Malangizo othandiza adzakuthandizani kudziŵa kuchuluka kwa kuphika nsomba mutatha kutentha, kuti muteteze kukoma kwawo ndi kulimbitsa bwino.

Kodi kuphika shrimps yophika - chophimba ndi zithunzi zambiri

Zakudya zophika ndi zophika kuphika ziyenera kusamala kwambiri. Ngati sangakonzedwe bwino, adzakhala ouma. Choncho, ayenera kuphika kwa mphindi ziwiri. Pankhaniyi, musawonjezere madzi ozizira, koma nthawi yomweyo kumadzi otentha. Phunzirani za momwe mungaphikire shrimp yophika, owerenga adzakuthandizira njira yotsatira.

Mndandanda wa Zosakaniza pophika kuphika zophika

• udzu winawake - 2 zimayambira;
• zobiriwira anyezi - gulu laling'ono;
• shrimp - 300-400 g;
• viniga - 1 tsp;
• mchere - kulawa.

Zithunzi zamakono zophika zophika mazira ozizira

1. Konzani zosakaniza za ntchito.

2. Kutenthetsa madzi, kuwonjezera mchere ndi kuwonjezera vinyo wosasa. Pamene zithupsa, kuchepetsa kutentha ndi kuwonjezera nsomba.

3. Aphikeni iwo kwa mphindi ziwiri, ndiye kuchotsani madzi otentha ndi ozizira pansi pa madzi ozizira.

Kodi ndiphika kokwanira kuphika mfumu yachifumu yokhala ndi shrimp - ndondomeko yowonjezera ndi chithunzi

Mitengo ya mfumu yoyera ndi yabwino kuwonjezera saladi. Amakulolani kuti mupereke zakudya zowakomera bwino, kutsindika kuti chiyambichi chimayambira. Pankhaniyi, chakudya chambiri chophika chophika n'chosavuta. Ndikofunika kokha kuyang'anitsitsa nthawi yophika ya mankhwala. Chinsinsi chathu chotsatira chikufotokoza mwatsatanetsatane kuchuluka kwa kuphika peeled shrimps mpaka okonzeka.

Zosakaniza zophika peeled shrimp

• mfumu prawns - 900 g;
• mandimu - zidutswa ziwiri;
• laurel. pepala - 4 ma PC.;
• vinyo woyera wa semiseet - 2 zinthu;
• madzi - zinthu 4;
• mchere - uzitsine.

Chinsinsi chojambula zithunzi zowonjezera zoumba zoumba

1. Sungunulani nsomba mumadzi.

2. Madzi ndi vinyo (kuchoka kwenikweni teaspoonful) kutsanulira mu phula. Onjezerani mchere wambiri, tsamba la bay. Dulani mandimu imodzi mu theka. Mbali ya madzi a mandimu amafinyidwa mu supu. Kenaka yikani ndimu wokha ku poto. Bweretsani madzi kwa chithupsa.

3. Pambuyo pawira, ikani zowonjezera patsiku. Madzi akawombanso (amatenga pafupifupi mphindi imodzi), achotseni pa poto. Sungani madzi ozizira, kenaka mutumizeni ku mbale.

4. Thirani nsomba ndi supuni ya vinyo.

5. Lemu wachiwiri adadulidwa pakati. Thirani nsomba ndi madzi a mandimu ndikusakaniza.

Pogwiritsira ntchito maphikidwe athu ambiri ndi zithunzi ndi mavidiyo a kuphika nsomba, mukhoza kupanga mbale zodabwitsa. Malangizo ophweka amakuuzani kuti ndi angati omwe amaphika ma prawn mu nthawi ndi zonunkhira omwe amathandizira bwino. Ndipotu, chifukwa chophika zinthu zazikulu ndi zazing'ono zimasiyana kwambiri. Kotero, kwa tigwe, mfumu ndi Argentina, izo zimatenga nthawi yambiri kuti imire. Koma tizilombo tating'ono tingathe kuphikidwa pang'ono. Zinthu zosiyana ndi kuphika zakudya zophika, nsomba zofiira. Zitsamba zodetsedwa zingathe kuphikidwa ndi zipolopolo kapena msuzi ku zipolopolo. Zakudya zokonzedwa bwino zogwiritsidwa ntchito moyenera zingatumikidwe mowa kapena kuwonjezera pa saladi. Ndikofunikira kusankha njira yabwino, yomwe imatiuza kuphika shrimps ya kukula kwake ndikuyamba kuphika.