Nsomba ndi maekisi

Peel zotsalira mafupa, khungu, zidutswa mu cubes. Sambani maekisi atatu, opukuta pang'ono. Zosakaniza:

• Leek - 3 Mbande
• nsomba zokwana 300 Gramu
• kirimu 200 milliliters
• Butter - 40 Gramu
• mchere, tsabola - - Kulawa

Malangizo

Peel zotsalira mafupa, khungu, zidutswa mu cubes. Sambani maekisi atatu, opukuta pang'ono. Mu poto yaikulu yowonongeka, sungunulani 40 g wa mafuta ndi kuwonjezera maekisi odulidwa ndi kusakaniza bwino, koma musawonjezere mchere. Cook 4 - 5 mphindi, mpaka leek ndi pafupi wokonzeka, koma pang'ono crispy. Onjezani nsomba, sakanizani bwino ndi kutseka chivindikiro. Kuphika mpaka nsombayo isakhale yowonekera. Onjezerani 200 ml ya kirimu, mchere ndi tsabola, ndiye pitirizani kutentha pang'ono kwa mphindi zingapo. Zachitika!

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