- Cod - 1 chidutswa
- Mayi - mamiliyoni 400
- Mchere - supuni 1
- Nkhumba yakuda - magawo 4
- Zira - - Lembani
- Nutmeg - 1/2 masupuni
- Fungo 1/2 chikho
- Mafuta a masamba - 50 Milliliters
- Butter - 50 magalamu
- Garlic - 2 Nsonga
Chinthu choyamba ndichokambirana nsomba zathu. Zipsepse ndi mchira zimadulidwa, timatsuka mtembo kuchokera mamba, mosamala mosamala zotsalira za viscera, makamaka filimu yakuda yakuda. Kenaka tinadula nsombazo n'kuziika m'magawo pafupifupi 1.5 masentimita. Tsopano - chinyengo chachikulu pakukonzekera kododo. Nsomba ziyenera kulowetsedwa kwa ola limodzi kapena ziwiri mu mkaka - timayika mwamphamvu mu mbale, kutsanulira mkaka (kuti mkaka uziphimba nsomba) ndikupita kwa maola 1-2. Pamene nsomba imathiridwa, tidzakhala ndi nambala ziwiri zonyenga. Mu poto yowuma, onetsetsani mchere, tsabola wakuda, ziru ndi nutmeg. Literally 1-2 mphindi ndi nthawi zonse oyambitsa. Zakudya zonunkhira zimagawidwa bwino mumtondo ndipo zimaonjezera ufa. Muziganiza kuti kulola zonunkhira kufalikire mofanana pa ufa. Timakowetsa nsomba yowonongeka mumsanganizo wouma wa ufa ndi zonunkhira. Muwotchi, timatentha mafuta a masamba, kuika nsombazo mu mafuta ndi kuzizira mwachisawawa mpaka kutentha mpaka kuzizira (pafupi maminiti 7 mpaka 9, malingana ndi kukula kwa zidutswa). Pamene cod ndi yokazinga - mwamsanga kuphika supu ya adyo. Sungunulani batala muzowonjezera, yikani adyo wosakanizika ndi kutentha kunja kwapakati kwa mphindi 5. Garlic iyenera kuwedwa osati yokazinga - ikayamba kuphika, kuchepetsa kutentha. Nsomba yokonzeka kumatumikiridwa ndi msuzi wophika, wokonda kudya ndi mandimu. Ndipo, mwachangu, galasi loyera loyera. Chilakolako chabwino! :)
Mapemphero: 2