Konzani zakumwa. Nkhumba imatsukidwa pansi pa madzi, kuvala pepala
- Dada fillet - 800 Gramu
- Maapulo - zidutswa ziwiri
- Mafuta a mpendadzuwa - 1-2 Art. makapu
- Mchere - - Kulawa
Konzani zakumwa. Nyama yamatsuko imatsukidwa pansi pa madzi, kufalikira pa pepala lamapepala, liume. Kenaka muzidula pafupifupi 1.5 masentimita wandiweyani. Pa sing'anga-kutentha kwakukulu, kutentha poto ndi mafuta (ngati pali mafuta ambiri pa bakha, mungathe popanda mafuta), timayika nyama kumeneko. Fryani nyama kumbali zonse mpaka kufiira. Nyama ikadakonzedwa ndi kutumphuka - timachepetsa moto wambiri, mchere. Ndi maapulo peel. Ife timadula maapulo ndi makululumu, ife timadula mipira. Ikani apulo mu poto yamoto. Timasakaniza bwino. Pezani kutentha kwa sing'anga-pansi, kuphimba poto ndi chivindikiro ndikuphimba mbale kwa mphindi 30-40 mpaka nyama itakonzeka (nthawi yambiri yomwe bakha limakonda - nthawi yomwe mumayaka, nyama yochepa). Anatumikira ndi mbale yanu yomwe mumakonda kwambiri. Chilakolako chabwino! :)
Mapemphero: 3-4