Msuzi wa masamba a chilimwe omwe ali ndi mbatata yophika

1. Choyamba, konzekerani kaloti ndi anyezi: perekani anyezi ndi kudula muzing'onozing'ono. Zosakaniza:

• Chili tsabola - 1 Mbande
• Anyezi - 1 Mbande
• Garlic - zidutswa ziwiri
• Karoti - chidutswa chimodzi
• zonunkhira - - Kulawa
• Mbatata - 300 Gramu
• Sikwashi - zidutswa ziwiri
• gulu la parsley - 1 Mbande
• Nyemba zobiriwira - 200 Gramu

Malangizo

1. Choyamba, timakonzekeretsa kaloti ndi anyezi: tanizani anyezi ndikuudula mu tiyi tating'ono tomwe timapanga kaloti. Mafuta amatha kutenthedwa mu khola ndipo timaponyera kaloti ndi anyezi, pamoto wapang'ono kuti tisafe. 2. Pamene kaloti ndi anyezi zikuwombedwa, tengani zukini, zitsukeni ndi kuzipukuta ndi chopukutira, kenako muzizidula m'magazi ang'onoang'ono. Timaonjezera zukini ku khola. Zonse zosakanikirana. 3. Kuchokera ku nyembazo, timakolola nyemba zobiriwira, timasunthira mu colander, tizimutsuka pansi pa madzi ndikusiya madziwo. Onjezerani ndi ndiwo zamasamba ndi kusakaniza. 4. Dulani adyo, dulani nyemba za tsabola, chotsani mosamala mbewuzo ndi kuziwaza bwino. Timatsuka tomato, tipeze madzi kukhetsa, kudula tating'ono ting'onoting'ono. Timasambitsa ndi kudula masamba. Zomera zitatha, timawonjezera tomato, tsabola, amadyera, adyo, zonunkhira ndi mchere. 5. Pa moto wawung'ono, kwa mphindi pafupifupi zisanu timasiya mphodza. Tikachotsa icho pa mbale ndikuchilola icho. Mbatata yaying'ono (mu peel) yophika padera. Servetuem mphodza masamba, masamba ndi mbatata.

Mapemphero: 4