- bakha - chidutswa chimodzi
- leeks - 1/2 Mbali
- anyezi - 1/2 Mbali
- Karoti - zidutswa ziwiri
- Shallots - chidutswa chimodzi
- Phwetekere - 1 chidutswa
- Vinyo woyera - 200 Gramu
- Msuzi: msuzi wa bata - 500 milliliters
- mpunga wa mpunga - 200 magalamu
- bowa krimini - zidutswa 4-5
- Bowa la Shiitake - 7 Gramu
- wa bowa - 15 magalamu
- chilakolako cha pasta - 1 st. supuni
- nyok mam mam - 1 st. supuni
- zobiriwira anyezi - 10 Gramu
- cilantro - - kulawa
1. Chotsani khungu pabulu ndi kuliwaza m'magawo 2. Ikani bakha lodulidwa pamodzi ndi giblets mu supu ndikuphika mu uvuni kutentha kwa madigiri 200 mpaka mutatsekedwa. 3. Dulani kaloti ndi anyezi. 4. Onjezerani masamba odulidwa ku saucepan ndikudikirira mpaka atsuke. 5. Fani mafuta ndi kuwonjezera zowonjezera ku poto. Fukani bakha ndi vinyo. Gwiritsani ntchito zotsalira za vinyo kuchotsa mafuta otsalawo kuchokera mu saucepan mwa kutaya mafuta a caramelized ndi vinyo. Thirani mu chotupa. Onjezerani madzi, madzi ayenera kuphimba bakha. Onjezerani masamba, tsabola ndi tomato. Bweretsani kuwira ndi kuphika kutentha kwa maola awiri, nthawi zambiri kuchotsa chithovu phokoso. 6. Khalani pambali pa nyama ya bakha ndikuyesa msuzi. 7. Muphwanyitsire mowa bowa wa krimini mu mafuta. Yonjezerani mpunga wa mpunga ndi bowa ku msuzi ndi kuphika mpaka mutachita. Nyengo msuzi ndi phala wa chilli ndi mamayi a njoka. Nkhumba yosiyana ndi mafupa ndi malo mu mbale. Ikani Zakudyazi ndi bowa pa nyama. Onjezani cilantro ndikutsanulira msuzi. Lembani ndi zobiriwira anyezi. Msuzi kummawa ndi okonzeka kutumikira.
Mapemphero: 5