- Nkhuku ya nkhuku - 800 Gramu
- Mchere - 1/2 supuni ya supuni
- Pepper wakuda wa tsabola - zidutswa zisanu
- Cream 10-11% - 250 Milliliters
- Anyezi - 1 Mbande
- Mbatata - 100 Gramu
- Bay Leaf - chidutswa chimodzi
- Nkhumba zam'chitini - 300 Gramu
- Kaloti - 100 Gramu
- Mafuta a masamba - 25 milliliters
Choyamba muyenera kuyeretsa khungu la miyendo. Tsukani nkhuku kutsanulira madzi (pafupifupi 1.5 malita) ndi kuphika kwa mphindi 15-20, nthawi zonse kuchotsa chithovu. Timayamwitsa mbatata, timatsuka ndi kuzidula tizidutswa tating'ono ting'ono, monga chithunzi. Cook mbatata yophika ndi nkhuku kwa mphindi 20. Kenaka tikumeta msuzi, kuchotsani nyama nkhuku m'mapfupa. Dulani nkhuku muzitsulo zokhala ndi kapu (pafupifupi 1 chikho) cha msuzi. Timayika mbatata ndi mbatata mkati mwa msuzi, mchere, tsabola, kuwonjezera tsamba la bay ndikuphika kwa mphindi zisanu ndi zitatu. Nandolo zamasamba zimaphwanyidwa ndi blender. Lembani zonona za peas, whisk kachiwiri. The chifukwa misa amayamba mu msuzi. Kaloti amatsukidwa ndi kudulidwa ku slabs woonda. Anyezi amathanso kupukutidwa bwino. Mwachangu anyezi ndi kaloti kwa 6-7 mphindi masamba masamba, oyambitsa zonse. Onjezerani anyezi wokazinga ndi kaloti mu poto ndi supu, kuphika kwa wina 3-4 mphindi, ndiye kuchotsa kutentha. Msuzi ukhale pansi pa chivindikiro - ndipo ukhoza kutumikiridwa. Chilakolako chabwino!
Mapemphero: 6