Saladi ndi nsomba yotentha kwambiri

Saladi ndi pinki nsomba Ine ndikubweretserani kwa inu tcheru saladi ndi otentha salimoni nsomba. Nsomba ya pinki ndi nsomba yofala kwambiri ku banja la salmonid. Komanso, osati okwera mtengo kwambiri. Saladi ndi pinki nsomba kumakhala wosakhwima kwambiri. Makamaka ngati nkhaka ndi anyezi kudula kwambiri finely. Mchere wamchere umasinthasintha ndi madzi atsopano, kotero sikofunika kuwonjezera saladi saladi. Ngati mukufuna, mukhoza kutenga nsomba ya pinki ndi nsomba zilizonse zomwe mumakonda.

Saladi ndi pinki nsomba Ine ndikubweretserani kwa inu tcheru saladi ndi otentha salimoni nsomba. Nsomba ya pinki ndi nsomba yofala kwambiri ku banja la salmonid. Komanso, osati okwera mtengo kwambiri. Saladi ndi pinki nsomba kumakhala wosakhwima kwambiri. Makamaka ngati nkhaka ndi anyezi kudula kwambiri finely. Mchere wamchere umasinthasintha ndi madzi atsopano, kotero sikofunika kuwonjezera saladi saladi. Ngati mukufuna, mukhoza kutenga nsomba ya pinki ndi nsomba zilizonse zomwe mumakonda.

Zosakaniza:

• Kusuta fodya 300 g
• Mazira a nkhuku 10 ma PC.
• Karoti 2 ma PC.
• Nkhuka zokhala ndi zidutswa 4 ma PC.
• Anyezi 1 pc.
• Vinyo wa vinyo wofiira 50 ml
• Mayonesi 50 g

Malangizo

• Khwerero 1 Konzani mazira, pinki nsomba, kuzifutsa nkhaka, anyezi ndi kaloti.
• Gawo 2 Wiritsani mazira molimba, ndi karoti mu yunifolomu. Zosangalatsa komanso zoyera.
• Khwerero 3 Tsitsani anyezi. Wodulidwa bwino. Yambani mu vinyo wosasa.
• Khwerero 4 Finely kuwaza nkhaka.
• Khwerero 5 Kusiyanitsani mazira a mazira kuchokera ku mapuloteni. Magiritsire kabati pa grater yofiira.
• Khwerero 6 Mazira a mazira amatha. Sakanizani nkhaka ndi dzira yolks.
• Khwerero 7 Chotsani nsomba ya pinki ku khungu ndi mafupa. Phala ndi mphanda.
• Gawo 8 Ikani zigawo za saladi motere: hafu ya mapuloteni, nkhaka ndi yolk, kaloti, pinki nyemba, zophika anyezi, theka lachiwiri la mapuloteni. Ikani mafuta pang'ono ndi mayonesi.
• Gawo 9 Konzekerani zomwe mumakonda. Mwachitsanzo, amadyera ndi azitona.