- Tsabola wa Chibugariya - 7-8 zidutswa
- Mpunga - 1/2 chikho
- Kusakaniza - Gramu 500 (Sankhani mincemeat ku kukoma kwanu. Ine ndimakonda njuchi + nkhumba.)
- Anyezi - 80 Gramu
- Kaloti - 100 Gramu
- Katundu wa phwetekere - 2 zinthu. makapu
- Mchere, zonunkhira - - Kulawa
- Mafuta a masamba - zinthu 4. makapu
Thirani mafuta a masamba pa otentha mwachangu poto. Pamene mafuta akutenthedwa, ikani anyezi odulidwa bwino mu poto ndikuphika mpaka anyezi asamveke bwino. Onjetsani kaloti ku anyezi, grated pa grater yaikulu. Fryani masamba chifukwa cha mphindi zitatu. Mphika wophika mpaka theka yophika (kuphika kwa mphindi 5-6) ndi refrigerate. Sakanizani mpunga, masamba okazinga, nyama yamchere, zonunkhira ndi masamba odulidwa bwino. Kudzazidwa kuli okonzeka. Ndi tsabola ya Chibulgaria mudula pamwamba, chotsani mbewu. Tsabola bwino kusamba. Pepper tsabola. Choyika zinthuzo tsabola kuika mu mbale multivarki. Tsabola ayenera kuima mwamphamvu, kuthandizana. Thirani chikho kwa theka la madzi otentha. Sankhani mawonekedwe "Kutseka" kwa mphindi 45. Pambuyo phokoso lamveka, mutsegule chivindikiro, onjezerani phwetekere ndi kubweretsa kwa chithupsa (maminiti angapo muwonekedwe "Frying"). Choyika zinthu mkati tsabola mu multivarquet ali okonzeka! Chilakolako chabwino!
Mapemphero: 7-8