Miphika ndi nyama ndi masamba

Timaphika miphika mu uvuni ndi nyama ndi minda yosungunuka. Zakudya zophikidwa miphika, mwinamwake, mu khitchini iliyonse padziko lapansi. Mukhoza kuwongolera chilichonse, koma nthawi zambiri - ndiwo zamasamba ndi nyama. Ndipo motalika mbaleyo imakhala stewed, kukoma kowonjezera kumakhala kowutsa mudyo. Kuwonjezera apo, kukonzekera chakudya mu miphika ndi kophweka komanso kosavuta, ndipo mankhwalawa amasunga zakudya zawo. Chifukwa chake fungo la matsenga, lomwe silingakhoze kufaniziridwa ndi chirichonse. Komanso miphika ya miphika, supu ya kabichi ndi borsch zimaphika, kuziphimba ndi mkate wopangidwa ndi ufa. Ng'ombe yolimba ikhoza kukonzedweratu kapena kuika kunja ndipo pokhapokha paliponse zomwe zili mu mphika. Zidutswa za nyama sizing'ono kwambiri, kuti zikhale bwino.

Timaphika miphika mu uvuni ndi nyama ndi minda yosungunuka. Zakudya zophikidwa miphika, mwinamwake, mu khitchini iliyonse padziko lapansi. Mukhoza kuwongolera chilichonse, koma nthawi zambiri - ndiwo zamasamba ndi nyama. Ndipo motalika mbaleyo imakhala stewed, kukoma kowonjezera kumakhala kowutsa mudyo. Kuwonjezera apo, kukonzekera chakudya mu miphika ndi kophweka komanso kosavuta, ndipo mankhwalawa amasunga zakudya zawo. Chifukwa chake fungo la matsenga, lomwe silingakhoze kufaniziridwa ndi chirichonse. Komanso miphika ya miphika, supu ya kabichi ndi borsch zimaphika, kuziphimba ndi mkate wopangidwa ndi ufa. Ng'ombe yolimba ikhoza kukonzedweratu kapena kuika kunja ndipo pokhapokha paliponse zomwe zili mu mphika. Zidutswa za nyama sizing'ono kwambiri, kuti zikhale bwino.

Zosakaniza:

• Nkhumba nyama 200g
• Vuto 200g
• Tomato 500 g
• Anyezi 2 g
• Kaloti 2 g
• Mafuta a azitona 25 ml
• Cilantro watsopano 0,5 gulu
• Basil watsopano violet 0,5 g
• Tsabola wakuda pansi tsinde 5
• Mchere 0.5 tsp.
• Mpunga, tirigu 250 g
• Mkaka 75 ml
• Butter 50 g
• Kuphika ufa 0.25 tsp.
• Rosemary youma 0.5 tsp.
• Mchere 0.25 tsp.

Malangizo

• Gawo 1 Chakudya ichi: Tengani nkhumba ndi nkhumba za nyama yamchere, tomato 2, ma anyezi, basil ndi coriander, mkaka, batala, ufa, ufa wophika, rosemary.
• Gawo 2 Sambani masamba ndi nyama. Masamba a basil amalekanitsidwa ndi zimayambira (sangathe kutero). Nyama ndi zitsamba kudutsa mu chopukusira nyama.
• 3 Kaloti amachotsedwa pa grater. Chotsani anyezi ndi mpeni.
• 4 Gawani tomato ndi madzi otentha, peel ndi mpeni.
• Gawo 5 Yambani kutsuka poto, onjezerani masamba pang'ono ndikuwothamanga anyezi ndi kaloti kwa mphindi zisanu pa moto wochepa.
• Gawo 6 Mu poto yowonjezera yowonjezera nyama yowonjezera ndi mwachangu wina 7-10 mphindi.
• Gawo 7 Onjezerani tomato wodulidwa, mchere ndi tsabola. Phimbani ndi kuimirira kwa mphindi khumi.
• Sakanizani batala.
• Gawo 9 Mu mbale yakuya, kuphatikiza ufa, kuphika ufa, rosemary ndi mchere. Muziganiza.
• Gawo 10 Thirani mafuta otentha ndi mkaka. Thirani mtanda ndi whisk.
• Khwerero 11 Uyenera kukhala wochepa thupi. Kuti muchite izi, sungani zitsulo zokhazokha, ndipo musaweramitse mtanda.
• Gawo 12 Kudya nyama ndi ndiwo zamasamba zomwe zimagawanika pamiphika.
• Khwerero 13 Momwemonso perekani mtanda. Ikani miphika mu uvuni mutengeke mpaka 200 ° C kwa mphindi 15-25, mpaka mtanda utenge golide wagolide.
• Khwerero 14 Yokonzeka miphika kuti uzizizira pang'ono ndikugwiritsira ntchito patebulo.