- nkhuku - 100 Gramu (yophika)
- woyera kabichi - 80 magalamu
- Nkhaka - 1/2 Mbali (zamzitini)
- feteleza mtanda - 200 Gramu
- mapeyala - 1/2 Mbali (zokoma)
- mayonesi - 1/2 chikho
- masamba a mafuta - 1 st. supuni
- mchere - - kulawa
Chicken fillet ndi yophika, utakhazikika ndi kudula ang'onoang'ono. Kabichi mmalo mwake amawombera bwino, amafukizidwa ndi pang'ono mchere ndi kuvala ndi mafuta a masamba. Nkhaka ndi shredded ndi udzu. Peyala iyenera kusungunuka ndi kusakanizidwa, kutsukidwa ndi kuzitsukidwa pa grater yaikulu. Zomwe zimapangidwira, ziyenera kuikidwa mu saladi ndi zigawo ndipo zidaikidwa ndi mayonesi. Kwa kulembetsa, poyamba sliced nkhaka, masamba, komanso pasade ya custard adzakhala yothandiza. Popeza kuti mfumu ya saladi ndi malo ogulitsa saladi, mbale zomwe zidzakhale zabodza ziyenera kukhala zoyenera.
Mapemphero: 4