- Shrimps peeled - 300-400 magalamu
- Mpunga waphika - 1 galasi
- Azitona popanda maenje - 250 Gramu
- Green anyezi - - Kulawa
- Mazira a nkhuku - zidutswa 6-8
- Mchere - - Kulawa
- Mayonesi - - Kulawa
- Beet - 1/2 Mbali
- Parsley - - Kulawa
- Garlic - Mayi 4
- Tsabola wophika wapamwamba - supuni 1
- Mafuta a masamba - zinthu zitatu. makapu
- Curcuma - - Kulawa
Pukutani ndi kuumitsa shrimp. Dulani adyo clove pa mbale, nyengo ndi tsabola zokometsera (mwasankha). Mu mafuta opangidwa kale, ikani adyo ndi shrimp, mwachangu kwa mphindi 4-5. Mpunga wiritsani kuti ukhale wokonzeka. Kuti mukhale ndi mtundu wokongola kwambiri m'madzi mukaphika mpunga, mukhoza kuwonjezera safironi kapena turmeric. Sulani maolivi kukhala mphete zoonda. Sakanizani mpunga, shrimp ndi adyo, azitona, finely akanadulidwa anyezi wobiriwira ndi mayonesi. Onetsetsani ndi kutumiza saladi m'firiji. Mazira wiritsani kwambiri, agologolo akulekanitsidwa ndi yolks. Magologolo akuphimba pa grater yabwino ndipo amagawidwa pakati. Gawo limodzi la mapuloteni a grated anasiya woyera ... ... ndipo wina adanyozedwa mu lilac. Pochita izi, tizilombo tating'onoting'ono tomwe timayenera kugawanika pa tinthu tating'ono ting'ono, ndipo tiwonjezere theka la supuni ya supuni ya madzi a beet kwa mapuloteni mpaka mapuloteni akhale ndi mthunzi wofunidwa. Saladi kuti mutenge kuchokera ku firiji, pewani bwino. Kufalitsa ofanana saladi ndi grated yolk. Zimakhala zokongoletsera saladi ndi supuni ya mchere monga mawonekedwe a maluwa kuti aziika mapuloteni achikuda ndi osaphimbidwa, kuti azikongoletsa ndi parsley. Saladi "Lilac" ndi yokonzeka.
Mapemphero: 4