- Ufa wa tirigu - 230 Gramu
- margarine - magalamu 150
- dzira - chidutswa chimodzi
- citric asidi - 0,5 zidutswa
- mchere - 2,5 Gramu
- madzi - 80 milliliters
- Caviar nsomba - 100 Gramu (akhoza kuthandizidwa ndi salimoni ketu kapena salimoni -100 g)
- Butter - 50 Gramu
- nkhaka - chidutswa chimodzi
- phwetekere - chidutswa chimodzi
- katsabola watsopano ndi parsley - - kulawa
Madzi, timathetsa asidi ya citric ndi mchere. Yonjezerani dzira, ufa ndi kuwerama mtanda mpaka yosalala, iponyeni mu mbale, yambani ndi nsalu ndikuyimira mphindi 20-30 kuti muthe kutupa. Margarine wadulidwa mzidutswa tating'ono ting'onoting'onoting'ono, tinyamule ufa (18 g) ndi kusakaniza. Ikani margarini mufiriji. Tsopano tiyeni tiike mtandawo. Pukulani izo mu mawonekedwe a masentimita, pakati ife tiyike margarini ndi kukulunga izo mu mawonekedwe a envelopu. Fukuta tebulo ndi ufa ndikupaka mtanda mu makola. Tembenuzani m'mphepete mwa pakati ndikuwerama mtandawo. Ikani mtanda mufiriji kwa theka la ora. Ife timatuluka ndi kubwereza kachiwiri. Ndipo kachiwiri amaikamo mu firiji. Timabwereza ndondomekoyi kachiwiri. Pofuna kuteteza mtandawo kuti usatuluke pa nthawi yozizira, ukhoza kukulunga mu nsalu yonyowa. Pamene mtanda uli wokonzeka, chembani mu 0,5-cm masentimita wosanjikiza. Dulani mikateyo ndi masentimita 4-6 pamtambo wozungulira. Ife timayika hafu ya mikate pa pepala yothira madzi, ndipo perekani m'mphepete mwa dzira. Kwa theka lina, dulani pakati ndi chokhala ndi zing'onozing'ono ndikuyika mphetezo pazofufumitsa zonunkhira kuti m'mphepete mwazikhala. Lembani pamwamba ndi dzira, popanda kugwira m'mphepete mwake. Kuphika kwa mphindi 25-30 pa kutentha kwa madigiri 250-260. Musanayambe kutumikira, mudzaze caviar ndi caviar kapena mchere nsomba (chum salimoni kapena salimoni). Mavoloti okonzeka amaikidwa mu mbale, yokongoletsedwa ndi batala, nkhaka, tomato amadyera.
Mapemphero: ma PC 20.