- Katsitsumzukwa - Gramu 450
- masamba msuzi - makapu 5
- mafuta a azitona - 2 zinthu. makapu
- batala - 2 + 2 Art. makapu
- anyezi - 100 magalamu (sliced)
- Arborio mpunga - 300 Gramu
- Vinyo woyera - makapu 0,5
- jekeseni wa parmesan wa grati - 4-5 Art. makapu
- mchere, tsabola - chidutswa chimodzi
Kutentha 2 tbsp. zokoma ndi 2 tbsp. l. mafuta azitsulo mu sauté pan pa sing'anga kutentha. Pamene mafuta ayamba kupsa, onetsetsani kuti anyezi azikhala ofewa. Onjezerani mpunga ndikusakaniza pamene mukuphika kwa mphindi ziwiri. Mchere ndi tsabola. Onjezerani vinyo ndikugwedezani pamene mukuphika mpaka iyo yiritsani. Onjezerani katsitsumzu pang'ono ndi 1/4 chikho cha msuzi. Onetsetsani kuti mpunga usunge. Monga mpunga umayamba kuyamwa chinyezi, kuwonjezera msuzi. Bwerezani tsatanetsatane wakale kachiwiri ndi kusakaniza mpunga bwino, kuika misa wandiweyani. Onjezerani katsitsumzukwa kotsalira, patapita pafupi Mphindi 12 Pitirizani kuwonjezera msuzi ndi kuyambitsa. Pambuyo pa maminiti 18, onjezerani batala, tchizi ndi kusakaniza. Yikani msuzi. Bweretsani mpunga mpaka wokonzeka. Ndipo mukhoza kutumikira pa tebulo.
Mapemphero: 4-6