- Mchele woyera woyera - 1 1/2 makapu
- mafuta a azitona - 1 st. supuni
- onyezi wofiira - chidutswa chimodzi
- clove adyo - chidutswa chimodzi
- Tsabola wofiira wofiira - chidutswa chimodzi
- zitini (570 g uliwonse) nyemba zakuda - zidutswa ziwiri
- masamba - 420 milliliters
- apulo cider viniga - 1 st. supuni
- Oryano ouma - 1/2 masupuni
- Mchere ndi nthaka - - Kulawa
Mu lalikulu saucepan ndi madzi amchere, kuphika mpunga molingana ndi malangizo pa phukusi. Pamene mpunga ukuphika, kutentha mafuta mu lalikulu saucepan pa sing'anga kutentha. Onjezani anyezi, adyo ndi tsabola wokoma. Cook, oyambitsa, mpaka anyezi ndi ofewa ndipo satenga mtundu wa golide, kuyambira maminiti 8 mpaka 10. Onjezani nyemba, msuzi, viniga ndi oregano. Kuphika mpaka kulemera kwachepa pang'ono, kuyambira mphindi 6 mpaka 8. Nyengo ndi mchere ndi tsabola. Sakani mpunga ndi mphanda. Gwiritsani nyemba ndi mpunga ndi mbale ngati mukufuna.
Mapemphero: 4