- banki ya nyemba zakuda - chidutswa chimodzi (480 g)
- mababu - 1/2 Mbali
- adyo - 2 mano
- Tsabola wofiira wofiira - chidutswa chimodzi
- dzira - chidutswa chimodzi
- chitowe - supuni 1
- supuni ya anyezi - supuni 1
- ufa wothira - supuni 1
- msuzi wotentha Sriracha - 1 st. supuni
- Cilantro - 1/2 chikho
- zinyenyeswazi za mkate - 1 chikho
- mafuta apamwamba - 2 zinthu. makapu
- Mfuti za hamburgers - zidutswa 4
1. Tsukani madzi kuchokera ku nyemba nyemba. Mu mbale, pewani nyemba ndi mphanda kapena makina a mbatata. Chotsani mbewu ku tsabola ya belu. Peel cloves wa adyo. 2. Pogwiritsa ntchito pulogalamu ya chakudya, kudula anyezi, adyo ndi belu tsabola. Yikani nyemba ndi kusakaniza. 3. Mu mbale yina, sakanizani dzira, chitowe, anyezi a ufa, phulusa, sriracha msuzi ndi cilantro yokometsetsa. Wonjezerani nyembazo ndi kusakaniza bwino. 4. Ngati osakaniza ali ndi madzi ambiri, fanizani kudzera mu cheesecloth. Mukachotsa madzi owonjezera, ikani zosakaniza mu mbale ndikusuntha ndi theka la mikate. 5. Kuchokera kumtundu wovomerezeka kupanga 4 cutlets. Sungani timapepala m'mabotolo otsala. 6. Yambani mafuta papepala yotentha pamatentha kwambiri. Fry the patties kumbali zonse mpaka atayikidwa bwino. 7. Ikani ma cutlets pamasamba ndipo mutumikire mwamsanga. Ngati mukufuna, mukhoza kuwonjezera ku burger sliced avocado, magawo a tomato wokoma ndi nyengo yokonda.
Mapemphero: 4