- Peking kabichi - zidutswa 20-25 (masamba)
- kirimu batala - 5 st. makapu
- msuzi - magalasi 0,5 (phwetekere kapena soya iliyonse)
- mchere - 1 Kulawa
1. Sambani ndi kusokoneza kabichi kuchokera ku kabichi. Dulani masamba ofewa a mapepala - tsopano mukufunikira khungu loyera la kabichi. 2. Dulani zidutswa zazikuluzikulu mu 3-4 masentimita. Tsitsani peanut bata mu frying poto ndikuimiritsa zidutswa za kabichi kwa mphindi 3-4 mpaka kufatsa kumaonekera. 3. Mu poto yowonongeka, tsanulirani msuzi wanu msuzi (phwetekere, soya, etc.) ndipo pitirizani kuyatsa moto, mukuwongolera mwachifundo mpaka miphika yabwino. 4. Tsopano ikhoza kuchotsedwa pamoto ndikugwiritsidwa ntchito patebulo. Monga lamulo, chowotcha chimagwiritsidwa ntchito pa phiri la mpunga woyera wophika kapena mpunga.
Mapemphero: 4