Nkhuku mu kirimu wowawasa msuzi Ng'ombe Stroganoff ndi gawo lochepa la nyama, yokazinga ndipo atadzazidwa ndi kirimu wowawasa msuzi. Ng'ombe stroganoff kuchokera ku nkhuku fyulusa imatembenuka mwachikondi ndi yofewa. Kupezeka kwa adyo mu chiwerengero sikuwopseza, sikusokoneza kukoma kokoma kwa msuzi, koma kumatulutsa zokometsera zake zokometsera. Ngati mkati mwa dyolo ya dzino lidayambitsa kale majeremusi mkati, ndiye kuti iyenera kuchotsedwa. Apa ndizo zomwe zingapangitse kukoma ndi kununkhira kwambiri.
Zosakaniza:- Chicken fillet 600g
- Nkhumba ya nkhumba imasuta 60 g
- Anyezi 200 g
- Tirigu ufa 2 tbsp. l.
- Cream Cream 160 g
- Madzi 120 ml
- Mchere 3 g
- Malo okoma a Paprika 1 g
- Garlic 1 clove
- Nyengo ya nkhuku 2 g
- Gawo 1 Konzani zofunikira zofunika. Sambani nkhuku ya nkhuku.
- Khwerero 2 Dulani mapepala a kutalika kwa sentimita imodzi. Peel anyezi ndi kudula mu mphete zolowa za sing'anga makulidwe.
- Khwerero 3 Brisket ndi frying poto pamwamba pazomwe kutentha.
- Gawo 4 Mu mafuta, omwe amathiridwa mu magawo a brisket, yikani anyezi odulidwa, kusakaniza, pambuyo pa masekondi 15 kuyika nyama. Fryani pamodzi palimodzi kwa mphindi zisanu.
- Gawo 5 Onjezerani madzi, mubweretse ku chithupsa. Ikani mchere, zonunkhira, adyo wodulidwa. Kuchepetsa kutentha ndi kuimirira kwa mphindi 10.
- Gawo 6 Sakanizani ufa ndi kirimu wowawasa.
- Gawo 7 Onjezerani chisakanizo cha kirimu wowawasa ku frying poto.
- Gawo 8 Kambiranani ndi kuimirira pamodzi kwa mphindi zisanu. Kutumikira otentha.