Mbatata mu hussar kalembedwe

1. Choyambirira pa zonse timatsuka mbatata, kenako tidzitsuka ndi kuzidula muzing'onozing'ono. Zosakaniza:

• Garlic - Mankhwala atatu
• Kuzifutsa nkhaka - zidutswa 4
• Pepper ndi mchere - - Kulawa
• Mayonesi - 300 Gramu
• Mbatata - zidutswa zisanu ndi ziwiri

Malangizo

1. Choyamba tidzatsuka mbatata, kenaka tiiyeretseni ndikuidula mu tiyi tating'ono tosintha. Tsopano yikani mbatata yosambitsidwa pa thaulo, ndipo mosamala muumitse. 2. Zipatso zachangu mu frying poto mukutentha mafuta masamba mpaka iwo akutembenukira golide. Kenaka muyikeni mu mawonekedwe akuluakulu a galasi. Osati mbatata. 3. Mu tiyi ting'onoting'onoting'ono timagawa nkhaka ndipo timayika pamwamba pa mbatata. Nkhuka zojambulidwa sizikugwirizana pano, zimasiyana kwambiri. 4. Tsopano sakanizani mayonesi, adyo akanadulidwa, ndi kutsanulira tsabola pang'ono (simukusowa mchere, koma mukhoza kuwonjezera mchere kuti mulawe). The chifukwa kusakaniza wodzazidwa ndi mbatata ndi kuzifutsa nkhaka. 5. Mbale iyi imakonzedwa ndi diso. Ndikofunika kuti mawonekedwe 3/5 atenge mbatata, 1/5 - nkhaka, komanso mapeto a mayonesi. Mbatata iyenera kuloledwa kukwera mufiriji. Tidzaika pamenepo usiku wonse. 6. Zamtengo wapatali zowopsa komanso zoyambirira zakudya ndizokonzeka. Angatumikidwe ku gome.

Mapemphero: 4